Description

This Baked Oatmeal recipe is a delicious and wholesome way to start your day. Packed with oats, nuts, fruit, and a hint of sweetness, it’s a satisfying breakfast that’s perfect for meal prep or a leisurely brunch.

Ingredients

Dry Ingredients:

2 cups old-fashioned rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)

Wet Ingredients:

1 cup milk
1/2 cup unsweetened applesauce or mashed banana
2 large eggs
2 tablespoons melted butter or coconut oil
1 teaspoon vanilla extract

Additional:

1/2 cup fresh or frozen berries or chopped fruit (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
Mix dry ingredients: In a large bowl, combine oats, brown sugar, baking powder, cinnamon, salt, and nuts.
Prepare wet mixture: In another bowl, whisk together milk, applesauce or banana, eggs, melted butter or oil, and vanilla.
Combine ingredients: Pour wet mixture into dry ingredients, mix, and fold in berries or fruit.
Bake: Spread mixture in the baking dish and bake for 35–40 minutes until set.
Cool and serve: Let the baked oatmeal cool slightly before serving.

Notes

You can substitute maple syrup or honey for brown sugar.
Experiment with different fruit combinations for variety.
Leftovers can be stored in the fridge for up to 5 days.