Description

These Baked Oatmeal Cups are a convenient and delicious breakfast option that can be made ahead of time. Packed with wholesome ingredients like oats and sweetened with maple syrup, these cups are perfect for a quick and easy morning meal.

Ingredients

Dry Ingredients:

2 cups old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt

Wet Ingredients:

2 large eggs
1/2 cup milk (dairy or non-dairy)
1/3 cup maple syrup or honey
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract

Optional Mix-Ins:

1/3 cup mini chocolate chips, berries, or chopped nuts

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Instructions

Preheat the Oven: Preheat oven to 350°F (175°C) and prepare a 12-cup muffin tin.
Mix Dry Ingredients: In a large bowl, combine oats, baking powder, cinnamon, and salt.
Prepare Wet Ingredients: In another bowl, whisk together eggs, milk, maple syrup, applesauce, and vanilla.
Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in any optional mix-ins.
Fill Muffin Cups: Divide the mixture evenly among the muffin cups, filling each about 3/4 full.
Bake: Bake for 22–25 minutes until set and lightly golden.
Cool and Serve: Allow the oatmeal cups to cool in the pan for 5 minutes before transferring to a wire rack.

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Reheat in the microwave for a quick breakfast on the go.