Description

This Baked Lemon Pepper Tofu recipe is an incredibly easy and delicious way to prepare crispy, flavorful tofu with a fresh lemony zing. Perfectly marinated with lemon zest, juice, and black pepper, then baked to golden perfection, this dish is ideal for a healthy, plant-based meal that’s crispy on the outside and tender on the inside.

Ingredients

Tofu

14 oz firm tofu

Marinade

2 tablespoons olive oil
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon salt

Garnish

Fresh parsley for garnish (optional)

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure an even cooking temperature for the tofu.
Press Tofu: Drain the tofu and press it gently between paper towels to remove excess moisture, which is key to achieving crispy tofu.
Slice Tofu: Cut the pressed tofu into bite-sized cubes or rectangles depending on your preference; smaller pieces crisp up better.
Prepare Marinade: In a large bowl, whisk together olive oil, lemon zest, lemon juice, black pepper, garlic powder, and salt to create a flavorful marinade.
Marinate Tofu: Add the tofu pieces into the marinade bowl and gently toss to coat. Let the tofu marinate for about 10 minutes to absorb the fresh flavors.
Arrange for Baking: Line a baking sheet with parchment paper and arrange the tofu pieces in a single layer with space between them to ensure even crisping.
Bake: Place the tofu in the oven and bake for 25-30 minutes, flipping the pieces halfway through for uniform cooking.
Check Crispiness: The tofu should be golden brown and crispy on the edges. If not, bake for an additional 5 minutes until you achieve the desired texture.
Garnish and Serve: Remove from oven, garnish with fresh parsley if desired, and let cool slightly before serving.

Notes

Pressing the tofu thoroughly helps remove moisture for maximum crispiness.
Flipping the tofu halfway through baking ensures even browning.
You can adjust lemon juice and pepper quantities to taste for more tang or spice.
Serve as a protein addition to salads, grain bowls, or as a snack.
Leftover tofu keeps well in the refrigerator for up to 3 days.