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Baked Lemon Garlic Chicken Wings Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 89 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean-Inspired
  • Diet: Gluten Free

Description

These Baked Lemon Garlic Chicken Wings are a flavorful and healthy Mediterranean-inspired dish perfect as an appetizer or main course. Tossed in a zesty lemon, garlic, and herb marinade, then baked until golden and crispy, these wings are both tangy and savory with a hint of spice. Garnished with fresh parsley, they offer a delicious low-carb alternative to fried wings.

Ingredients

Chicken Wings

  • 2 pounds chicken wings (split at joints, tips removed)

Marinade

  • 2 tablespoons olive oil
  • 1 tablespoon lemon zest
  • 3 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes (optional)

Garnish

  • Chopped fresh parsley

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top to allow air circulation around the wings for even cooking.
  2. Pat Dry the Wings: Use paper towels to thoroughly pat the chicken wings dry. This helps achieve a crispy texture during baking.
  3. Make the Marinade: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, salt, black pepper, dried oregano, and crushed red pepper flakes if using. This will create a vibrant, flavorful coating for the wings.
  4. Coat the Wings: Place the chicken wings in a large bowl and pour the marinade over them. Toss well to ensure each wing is evenly coated with the lemon garlic mixture.
  5. Arrange and Bake: Lay the wings out in a single layer on the prepared wire rack. Bake in the preheated oven for 40 to 45 minutes, flipping the wings halfway through to ensure even browning and crispiness.
  6. Optional Broil for Crispiness: For extra crispy wings, broil them for the last 2 to 3 minutes of cooking, watching carefully to prevent burning.
  7. Rest and Garnish: Remove the wings from the oven and let them rest for a few minutes. Garnish with chopped fresh parsley before serving to add a touch of color and fresh flavor.

Notes

  • Broil the wings briefly at the end of baking for an extra crispy skin.
  • Serve with Greek yogurt dip or tzatziki to complement the lemon and garlic flavors.
  • Make sure wings are patted dry to maximize crispiness.
  • Adjust crushed red pepper flakes to your preferred spice level or omit for mild flavor.
  • Use a wire rack on the baking sheet to prevent sogginess and promote even cooking.

Find it online: https://slsrecipes.com/baked-lemon-garlic-chicken-wings-recipe/