Description

These Baked Jalapeño Poppers are a spicy and creamy appetizer perfect for parties or snacks. Fresh jalapeños are filled with a cheesy mixture, topped with crispy breadcrumbs, and baked until golden and bubbly.

Ingredients

Cheese Filling:

12 fresh jalapeños (halved lengthwise and seeded)
8 ounces cream cheese (softened)
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Breadcrumb Topping:

1/2 cup panko breadcrumbs
1 tablespoon olive oil
Chopped parsley (optional for garnish)

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix the cheese filling: In a medium bowl, combine cream cheese, cheddar, Parmesan, garlic powder, salt, and pepper.
Fill the jalapeños: Spoon the cheese mixture into each jalapeño half and place on the baking sheet.
Prepare the breadcrumb topping: In a small bowl, toss panko breadcrumbs with olive oil, then sprinkle on top of each stuffed jalapeño.
Bake: Bake for 18–20 minutes until bubbly and golden brown.
Serve: Let cool slightly before serving. Garnish with chopped parsley if desired.

Notes

For extra heat, leave some seeds in the jalapeños.
You can prepare these ahead and bake just before serving.
Swap cream cheese for a dairy-free version if needed.