Description

Delight your taste buds with this delicious Baked Honey Marinated Cod recipe. The tender cod fillets are marinated in a sweet and savory blend of honey, soy sauce, and garlic, then baked to perfection. A simple yet flavorful dish that is sure to impress!

Ingredients

Cod Fillets:

4 cod fillets (about 6 oz each)

Marinade:

3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon lemon juice
2 cloves garlic (minced)
1 tablespoon olive oil
½ teaspoon ground black pepper
¼ teaspoon salt

Garnish:

Chopped fresh parsley and lemon wedges for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Marinade: Whisk together honey, soy sauce, lemon juice, minced garlic, olive oil, black pepper, and salt.
Marinate Cod: Place cod fillets in a dish, pour marinade over them, and refrigerate for at least 30 minutes.
Bake: Preheat oven to 400°F (200°C). Transfer marinated cod to a baking dish, spoon marinade over the top, and bake for 12-15 minutes until fish is cooked.
Garnish and Serve: Garnish with parsley and lemon wedges, if desired. Serve hot.

Notes

For a stronger flavor, marinate the cod for up to 2 hours.
This dish pairs well with steamed rice or roasted vegetables.