Description

This Baked Honey Dijon Chicken recipe is a simple yet flavorful dish that combines the sweetness of honey with the tanginess of Dijon mustard, creating a delicious glaze for tender chicken breasts. Perfect for a quick and easy weeknight dinner!

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts

For the Honey Dijon Mixture:

¼ cup Dijon mustard
¼ cup honey
2 tablespoons olive oil
1 teaspoon minced garlic
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon paprika

For Garnish:

Fresh parsley

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Instructions

Preheat the Oven: Preheat your oven to 400°F.
Prepare the Honey Dijon Mixture: In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic, salt, pepper, and paprika until smooth.
Cook the Chicken: Place chicken breasts in a baking dish, and pour the honey-Dijon mixture evenly over the chicken, coating both sides. Bake uncovered for 20-25 minutes, or until chicken reaches an internal temperature of 165°F.
Garnish and Serve: Garnish with chopped fresh parsley before serving.

Notes

You can substitute chicken thighs or drumsticks; adjust cooking time accordingly.
For a spicy twist, add a pinch of cayenne pepper to the sauce.