Irresistible Baked Garlic Parmesan Potato Wedges Recipe

If you’re craving a side dish that’s bursting with flavor and crunch, baked garlic parmesan potato wedges are just what you need. These wedges bring together the comforting taste of garlic and the savory richness of parmesan cheese, baked to perfection. Whether you’re serving them alongside your favorite main or enjoying them as a snack, this recipe is sure to become a household favorite.

this Recipe

Making baked garlic parmesan potato wedges at home is easier than you think. With simple ingredients and straightforward steps, you can whip up a batch that’s crispy on the outside and tender inside. Let’s dive into why this dish is so amazing and how you can make it your own.

Why You’ll Love This Recipe

• Crunchy and golden on the outside, soft and fluffy inside.
• Garlic and parmesan flavor combo that’s addictive and savory.
• Simple ingredients you probably already have in your kitchen.
• Baked, not fried, making it a healthier alternative without sacrificing taste.
• Perfect for parties, game days, or as a comforting family side dish.

Ingredients

Gather these ingredients to make your irresistible baked garlic parmesan potato wedges. Fresh herbs add a nice touch, but they’re optional if you want to keep it simple.

• 4 large russet potatoes, scrubbed and cut into wedges
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup grated parmesan cheese
• 1 teaspoon dried Italian seasoning
• ½ teaspoon smoked paprika
• 1 teaspoon salt, or to taste
• ½ teaspoon freshly ground black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 4
• Calories: Approximately 220 per serving

How to Make Irresistible Baked Garlic Parmesan Potato Wedges: A Delicious Side Dish Delight!

1. Preheat your oven to 425°F and line a large baking sheet with parchment paper or lightly grease it.
2. In a large bowl, toss the potato wedges with olive oil, minced garlic, Italian seasoning, smoked paprika, salt, and pepper until evenly coated.
3. Arrange the wedges in a single layer on the prepared baking sheet, making sure they don’t overlap to ensure crispiness.
4. Bake for 25 minutes, then remove from the oven and sprinkle the grated parmesan cheese evenly over the wedges.
5. Return to the oven and bake for an additional 10 minutes, or until the wedges are golden brown and the parmesan has melted and browned slightly.
6. Remove from the oven and let the wedges cool for a few minutes before transferring to a serving dish.
7. Garnish with freshly chopped parsley for a vibrant pop of color and fresh flavor.
8. Serve immediately with your favorite dipping sauce, such as garlic aioli or ranch dressing.

Tips for the Best Results

• Cut potatoes evenly to ensure uniform cooking and crispiness.
• Soak the cut wedges in cold water for 30 minutes to remove excess starch for extra crispiness, then pat dry before seasoning.
• Don’t overcrowd the baking sheet; give wedges space to roast properly.
• Use freshly grated parmesan cheese for better melting and flavor.
• If you prefer extra garlicky wedges, add a bit of garlic powder along with fresh minced garlic.

Storage and Reheating

Store leftover baked garlic parmesan potato wedges in an airtight container in the refrigerator for up to 3 days. To keep their crispiness, reheat them in a preheated oven at 400°F for about 10 minutes instead of using the microwave.

You can also freeze the cooked wedges in a single layer on a tray, then transfer to a freezer-safe bag. Reheat from frozen in the oven for best texture, adding a few extra minutes to the baking time.

Frequently Asked Questions

Can I use other types of potatoes for this recipe?

Yes, you can use Yukon Gold or red potatoes, but russets are preferred for their fluffy interior and ability to crisp up nicely. Adjust baking time if needed since smaller or waxier potatoes may cook faster.

Is it necessary to peel the potatoes?

No, you can leave the skins on for extra texture and nutrients. Just make sure to wash them thoroughly before cutting into wedges.

How do I make these wedges gluten-free?

This recipe is naturally gluten-free, as it uses only potatoes, cheese, and seasonings without any flour or breading.

Can I make these ahead of time?

You can prep the wedges by cutting and seasoning them in advance, then store them covered in the fridge for a few hours before baking. For best crispiness, bake right before serving.