Description

These Baked Garlic Parmesan Potato Wedges are a flavorful and crispy side dish that pairs perfectly with your favorite dipping sauce. The combination of garlic, Parmesan, and herbs makes these potato wedges a crowd-pleaser for any occasion.

Ingredients

Potato Wedges:

4 large russet potatoes (cut into wedges)

Seasoning:

¼ cup olive oil
4 cloves garlic (minced)
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped fresh parsley (for garnish)

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Prepare the seasoning: In a large bowl, combine olive oil, garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper.
Coat the potatoes: Add the potato wedges to the bowl and toss until well coated.
Bake: Arrange the seasoned wedges on the baking sheet in a single layer and bake for 35–40 minutes, turning once halfway through.
Garnish and serve: Once golden and crispy, remove from the oven, sprinkle with parsley, and serve hot.

Notes

For extra crispiness, soak potato wedges in cold water for 30 minutes before baking and ensure they are dried thoroughly.
Enhance the experience by serving with ranch dressing, ketchup, or garlic aioli for dipping.