Description

Enjoy a flavorful and easy-to-make seafood dish with this Baked Garlic Butter Cajun Cod recipe. The tender cod fillets are coated in a delicious garlic butter mixture with Cajun seasoning, then baked to perfection. A perfect choice for a quick and healthy dinner option.

Ingredients

Cod Fillets:

4 cod fillets (about 6 oz each)

Garlic Butter Mixture:

3 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon lemon juice
Salt and black pepper to taste

Garnish:

Fresh chopped parsley
Lemon wedges

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Instructions

Preheat the oven: Preheat the oven to 400°F and grease a baking dish.
Prepare the garlic butter mixture: In a small bowl, mix melted butter, minced garlic, Cajun seasoning, paprika, lemon juice, salt, and pepper.
Coat the cod fillets: Place cod fillets in the baking dish and brush with the garlic butter mixture.
Bake: Bake for 12–15 minutes until the fish flakes easily. Broil for 1–2 minutes for a crispy top.
Garnish and serve: Garnish with parsley and lemon wedges before serving.

Notes

Serve with rice, roasted vegetables, or a fresh salad.
Substitute cod with tilapia or haddock if preferred.