Description
Indulge in this decadent Baked French Toast Casserole, a perfect make-ahead dish for a delightful brunch. With a rich custard-like base and a crunchy cinnamon topping, this dish is sure to impress your family and friends.
Ingredients
Main Casserole:
- 1 loaf (14–16 oz) French bread, cut into 1-inch cubes
- 8 large eggs
- 2 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
Instructions
- Prepare the Casserole: Grease a 9×13-inch baking dish and place the bread cubes inside. In a large bowl, whisk together eggs, milk, cream, sugars, vanilla, spices, and salt. Pour the mixture over the bread, press down, and refrigerate.
- Make the Topping: Combine flour, sugar, cinnamon, salt, and butter to form crumbs. Refrigerate.
- Bake: Preheat oven, add topping to casserole, and bake until golden.
Notes
- Serve with maple syrup, powdered sugar, or fresh berries.
- Substitute brioche or challah for a richer taste.
