Description
Crispy, golden, and healthier than deep-fried, these Baked French Fries are the perfect side dish or snack—easy to make and endlessly customizable.
Ingredients
- 4 large russet potatoes, scrubbed (peeled optional)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- Optional: 1/2 tsp garlic powder
- Optional: 1/2 tsp paprika
- Optional: 1/2 tsp dried herbs (thyme, rosemary)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly grease.
- Cut potatoes into 1/4-inch sticks. Soak in cold water for 30 minutes to remove excess starch.
- Drain and dry thoroughly with paper towels. Toss with olive oil, salt, pepper, and optional seasonings.
- Spread fries in a single layer on the baking sheet, ensuring no crowding. Use two trays if needed.
- Bake for 20 minutes, then flip fries. Bake an additional 15–20 minutes until golden and crisp.
- Remove from oven, let rest briefly, and serve hot with your favorite garnishes and dips.
Notes
- Add chopped parsley or chives and a sprinkle of Parmesan for a gourmet finish.
- Serve with aioli, ketchup, or a spicy dipping sauce for variety.
- For sweet potato fries, reduce bake time slightly and watch closely to avoid overcooking.
