Description
Learn how to make crispy and flavorful Baked French Fries right at home with this easy recipe. These fries are healthier than traditional deep-fried ones but just as delicious!
Ingredients
Potatoes:
- 4 large russet potatoes, scrubbed and dried
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Potatoes: Cut the potatoes into thin strips or wedges, leaving the skin on for extra crispiness.
- Seasoning: In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Baking: Arrange the seasoned potatoes in a single layer on the prepared baking sheet. Bake for about 30-35 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Serve: Once done, remove from the oven and season with additional salt if needed. Serve hot and enjoy!
Notes
- You can customize the seasoning to your preference by adding herbs like rosemary or thyme.
- For extra crispy fries, soak the cut potatoes in cold water for about 30 minutes before seasoning and baking.
