Description

These Baked French Dip Biscuits are a delicious twist on the classic sandwich, featuring flaky biscuit dough stuffed with tender roast beef and melted provolone cheese. Brushed with a flavorful herb and garlic butter, then baked to golden perfection, they are served warm with savory beef broth on the side for dipping. Perfect for a comforting appetizer or a satisfying meal.

Ingredients

Biscuit Sandwiches

1 can refrigerated biscuit dough (16.3 oz)
8 slices deli roast beef
8 slices provolone cheese

Butter Topping

1/4 cup melted butter
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper

Dipping Broth

1 cup beef broth

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the stuffed biscuits.
Prepare Biscuits: Separate the biscuit dough into 8 individual biscuits and gently flatten each one to create space for filling.
Add Fillings: Place one slice of deli roast beef and one slice of provolone cheese on each flattened biscuit.
Form Biscuits: Fold the edges of each biscuit over the roast beef and cheese filling, pinch edges together tightly to seal, and shape into a ball.
Arrange Biscuits: Place the filled biscuits seam-side down in a greased baking dish, ensuring they are evenly spaced.
Make Butter Mixture: In a small bowl, combine the melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Mix well to blend the flavors.
Brush Biscuits: Generously brush the butter mixture over the tops of each biscuit to give them a flavorful, golden crust as they bake.
Bake Biscuits: Bake the biscuits in the preheated oven for 20 to 25 minutes, or until they are golden brown and fully cooked through.
Warm Broth: While the biscuits bake, warm the beef broth in a saucepan over medium heat until hot, ready for dipping.
Serve: Remove biscuits from the oven and serve them warm alongside the hot beef broth for dipping to enjoy the full French dip experience.

Notes

Make sure to pinch the biscuit dough edges tightly to prevent the filling from leaking during baking.
Use warm beef broth to enhance the dipping experience and keep the broth flavorful.
You can substitute provolone cheese with Swiss or mozzarella if preferred.
These biscuits are best enjoyed fresh but can be reheated gently in the oven or microwave.
For a spicier twist, add a pinch of crushed red pepper flakes to the butter mixture.