If you’re craving something that brings the comforting warmth of a classic French dip sandwich but with an irresistibly flaky, buttery twist, then you simply must try this Baked French Dip Biscuits with Dipping Broth Recipe. Imagine tender roast beef and gooey provolone cheese tucked inside soft, golden biscuits that soak up a flavorful, herb-infused dipping broth—each bite is like a cozy hug on a plate. This recipe turns ordinary biscuits into a spectacular savory treat that’s perfect for family dinners, casual get-togethers, or any time you want to impress without the fuss.
Ingredients You’ll Need
These simple, wholesome ingredients come together beautifully to create the perfect balance of flavors and textures. Each element plays a vital role—from the tender roast beef adding hearty richness, to the herbs and seasonings elevating the buttery biscuits with aromatic sparkle.
- 1 can refrigerated biscuit dough (16.3 oz): The base for your flaky, golden biscuits that bake up light and tender.
- 8 slices deli roast beef: Adds juicy, savory meatiness that’s the heart of this dish.
- 8 slices provolone cheese: Melts perfectly into the biscuit for creamy, mild cheesiness.
- 1/4 cup melted butter: Brushed on top to create a shiny, flavorful crust.
- 1 tablespoon Worcestershire sauce: Gives depth and subtle tang to the buttery topping.
- 1 teaspoon garlic powder: For a gentle garlicky warmth without overpowering the dish.
- 1 teaspoon onion powder: Adds a hint of sweetness and complexity to the seasoning.
- 1/2 teaspoon dried thyme: A fragrant herb that complements beef beautifully.
- 1/2 teaspoon dried rosemary: Adds a woodsy, savory note that brightens each bite.
- 1/2 teaspoon salt: Enhances all the flavors without making it salty.
- 1/2 teaspoon black pepper: Provides a subtle kick and warmth.
- 1 cup beef broth: The warm, savory dipping broth that makes these biscuits irresistible.
How to Make Baked French Dip Biscuits with Dipping Broth Recipe
Step 1: Preparing the Oven and Dough
Start by preheating your oven to 350°F (175°C) to ensure it’s perfectly hot when the biscuits go in. Then, gently separate the biscuit dough into eight evenly sized biscuits and carefully flatten each one. This step is crucial because the filling needs a good surface to hold onto without tearing through the dough.
Step 2: Adding the Savory Filling
Lay a slice of deli roast beef and a slice of provolone cheese on each flattened biscuit. This classic combo infuses the biscuit with a juicy, cheesy goodness that will melt and mingle as it bakes, creating a tender, flavorful pocket.
Step 3: Sealing the Biscuits
Now for the fun part—fold the edges of each biscuit over the filling and pinch them tightly to seal the beef and cheese inside. Roll each into a neat ball so they bake up beautifully without leaking. This creates perfectly contained pockets of flavor with every bite.
Step 4: Preparing the Flavorful Topping
Arrange the filled biscuits seam-side down in a greased baking dish, then combine the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper in a small bowl. Brush this aromatic butter mixture generously over the tops of each biscuit, which adds mouthwatering color and an irresistible herb-infused crust.
Step 5: Baking to Perfection
Bake the biscuits for 20 to 25 minutes, until they are golden brown and cooked through. As they bake, the cheese melts into the roast beef while the biscuit layers puff and turn flaky, creating a beautiful golden crust enhanced by the seasoned butter.
Step 6: Warming the Dipping Broth
While the biscuits are baking, warm the beef broth in a saucepan over medium heat. This rich broth will be your dipping companion, soaking into the flaky biscuits and enhancing every bite with savory juiciness.
How to Serve Baked French Dip Biscuits with Dipping Broth Recipe
Garnishes
Fresh herbs like chopped thyme or rosemary sprinkled over the biscuits bring a fresh pop of flavor and color that makes the dish even more inviting. A light sprinkle of cracked black pepper or a dusting of Parmesan cheese can also take your presentation up a notch.
Side Dishes
Serve these biscuits alongside a crisp green salad dressed simply with lemon vinaigrette to cut through the richness. Roasted vegetables or a bowl of creamy coleslaw also pair beautifully, balancing the meal with fresh, crunchy textures and vibrant flavors.
Creative Ways to Present
Try arranging the biscuits on a rustic wooden board with small ramekins of the dipping broth for an interactive, communal dining experience. You can also slice the biscuits open before serving and add quick pickles or horseradish sauce inside for an exciting twist on the classic flavors.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store leftover biscuits in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them perfect for quick lunches or a snack on the go.
Freezing
You can freeze the unbaked filled biscuits by placing them on a baking sheet and freezing until solid, then transferring them to a freezer-safe bag. When you’re ready, bake them directly from frozen, adding a few extra minutes to the bake time.
Reheating
Warm leftover baked biscuits in a preheated oven at 350°F for about 10 minutes, or until heated through and crisp on the outside. Reheat the dipping broth gently on the stove or microwave before serving.
FAQs
Can I use different types of cheese?
Absolutely! While provolone melts beautifully and has a mild flavor, you can switch things up with Swiss, mozzarella, or even a sharp cheddar to suit your taste preferences.
Is this recipe suitable for a party?
Yes, it’s perfect for parties because these biscuits are handheld, flavorful, and can be made ahead. The dipping broth adds an interactive element that guests love.
Can I prepare the dipping broth differently?
Sure! Feel free to add herbs like bay leaves or even a splash of red wine to the beef broth for a richer, more complex dipping sauce.
What if I don’t have refrigerated biscuit dough?
You can make your own biscuit dough from scratch or use pre-made dough from scratch recipes, but refrigerated dough saves time and yields consistent results.
How spicy is this recipe?
This dish is mild and family-friendly, but you can always add a pinch of cayenne pepper or hot sauce to the butter mixture if you like a little heat.
Final Thoughts
This Baked French Dip Biscuits with Dipping Broth Recipe is truly one of those comforting, flavorful dishes that feels like a warm hug from the inside out. It’s straightforward to make but will impress anyone lucky enough to dig in. I encourage you to give it a try and watch it become a staple in your recipe collection—you’re going to love every delicious bite!
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Baked French Dip Biscuits with Dipping Broth Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Baked French Dip Biscuits are a delicious twist on the classic sandwich, featuring flaky biscuit dough stuffed with tender roast beef and melted provolone cheese. Brushed with a flavorful herb and garlic butter, then baked to golden perfection, they are served warm with savory beef broth on the side for dipping. Perfect for a comforting appetizer or a satisfying meal.
Ingredients
Biscuit Sandwiches
- 1 can refrigerated biscuit dough (16.3 oz)
- 8 slices deli roast beef
- 8 slices provolone cheese
Butter Topping
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Dipping Broth
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the stuffed biscuits.
- Prepare Biscuits: Separate the biscuit dough into 8 individual biscuits and gently flatten each one to create space for filling.
- Add Fillings: Place one slice of deli roast beef and one slice of provolone cheese on each flattened biscuit.
- Form Biscuits: Fold the edges of each biscuit over the roast beef and cheese filling, pinch edges together tightly to seal, and shape into a ball.
- Arrange Biscuits: Place the filled biscuits seam-side down in a greased baking dish, ensuring they are evenly spaced.
- Make Butter Mixture: In a small bowl, combine the melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Mix well to blend the flavors.
- Brush Biscuits: Generously brush the butter mixture over the tops of each biscuit to give them a flavorful, golden crust as they bake.
- Bake Biscuits: Bake the biscuits in the preheated oven for 20 to 25 minutes, or until they are golden brown and fully cooked through.
- Warm Broth: While the biscuits bake, warm the beef broth in a saucepan over medium heat until hot, ready for dipping.
- Serve: Remove biscuits from the oven and serve them warm alongside the hot beef broth for dipping to enjoy the full French dip experience.
Notes
- Make sure to pinch the biscuit dough edges tightly to prevent the filling from leaking during baking.
- Use warm beef broth to enhance the dipping experience and keep the broth flavorful.
- You can substitute provolone cheese with Swiss or mozzarella if preferred.
- These biscuits are best enjoyed fresh but can be reheated gently in the oven or microwave.
- For a spicier twist, add a pinch of crushed red pepper flakes to the butter mixture.
