If you’re on the hunt for a snack that brings all the cozy, savory goodness of a classic sandwich in a fun, bite-sized form, this Baked French Dip Biscuits Recipe is about to become your new favorite. Imagine flaky, buttery biscuit cups stuffed with tender roast beef and melted provolone, perfectly paired with a rich, homemade au jus dipping sauce that will have you dipping again and again. Whether you’re hosting a party or just craving something special, these little delights are a guaranteed crowd-pleaser that’s surprisingly easy to whip up.

Baked French Dip Biscuits Recipe - Recipe Image

Ingredients You’ll Need

Don’t let the simplicity of these ingredients fool you—each one plays a crucial role in giving your baked French dip biscuits their signature flavor and texture. From the flaky biscuits providing a golden base to the savory roast beef and melty cheese, plus herbs that add just the right touch of aroma, these basics combine to deliver something extraordinary.

1 can (8-count) refrigerated flaky biscuits: The foundation for those irresistibly tender and flaky shells that cradle the filling.
1/2 pound deli roast beef (thinly sliced): Tender, flavorful beef is the heart of this dish and perfect for soaking up the au jus.
4 slices provolone cheese (halved): Adds a mild, creamy richness that melts beautifully inside the biscuit cups.
1 tablespoon butter (melted): Used to brush over the biscuits, creating a golden, fragrant crust.
1 teaspoon garlic powder: Brings a subtle kick and warm depth to the butter and au jus.
1 teaspoon dried parsley: Adds a pop of green color and fresh herbal notes.
Salt and black pepper to taste: Essential for seasoning both the biscuits and the sauce perfectly.
For the Au Jus Dipping Sauce:
1 tablespoon unsalted butter: The base for a smooth, luscious sauce.
1 tablespoon all-purpose flour: Helps thicken the au jus to soup-like perfection.
1 1/2 cups beef broth: Provides rich, meaty flavor that makes the dipping sauce irresistible.
1 teaspoon Worcestershire sauce: Adds a tangy, umami-packed depth to the sauce.
1/2 teaspoon onion powder: Complements the beef broth with a mild sweetness.
1/2 teaspoon garlic powder: Enhances the savory profile of the au jus.
Salt and pepper to taste: To ensure your sauce is seasoned just right.

How to Make Baked French Dip Biscuits Recipe

Step 1: Prepare the Biscuit Cups

First things first, preheat your oven to 375°F. Lightly grease a muffin tin or line it with parchment to prevent sticking. Take each biscuit from the can and press it into a 4-inch circle—this shapes it perfectly to fit the muffin cup. Line each cup with the biscuit dough, pushing the edges up slightly to create a little cup that will hold all your delicious fillings. This step is key because it ensures your biscuit has a crispy outside with a soft, holdable center for all the yumminess.

Step 2: Fill the Biscuit Cups

Now, fill each biscuit cup with a few slices of thinly sliced roast beef, layering it to build that classic French dip flavor. Top with half a slice of provolone cheese—the cheese will melt into gooey pockets inside each biscuit cup, making every bite heavenly. Fold the edges of the biscuit dough slightly over the filling to gently hug your ingredients, helping the biscuits hold their shape and locking in the juices.

Step 3: Add the Garlic Butter Topping

Mix the melted butter with garlic powder and dried parsley, then brush this flavorful blend over the tops of the biscuits. This adds a gorgeous golden color and an aromatic finish that’ll have your kitchen smelling like a dream. It’s this little extra touch that takes your biscuits from tasty to absolutely irresistible.

Step 4: Bake to Golden Perfection

Pop your muffin tin into the oven and bake for 15 to 18 minutes. Watch as the biscuits puff up and turn a lovely golden brown. Once they’re done, the biscuits will be perfectly cooked through with a slightly crisp exterior and a soft, savory center bursting with beef and melted cheese.

Step 5: Make the Au Jus Dipping Sauce

While your biscuits bake, it’s time to create that signature dipping sauce! In a small saucepan over medium heat, melt butter and whisk in the flour to create a roux. Cook this for about one minute—this helps eliminate the raw flour taste. Slowly whisk in the beef broth, making sure to blend it smoothly. Then stir in Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Simmer the sauce for 5 to 7 minutes until it thickens slightly; this rich au jus will be the perfect flavorful bath for your biscuit bites.

How to Serve Baked French Dip Biscuits Recipe

Garnishes

Adding fresh parsley on top makes your presentation pop with color and fresh flavor, but if you’re feeling adventurous, toss in some thinly sliced caramelized onions for a sweet contrast. A light sprinkle of cracked black pepper right before serving will also elevate the taste and add a little bite.

Side Dishes

These biscuits are stars on their own, but pairing them with a crisp green salad or crunchy pickles can balance the richness beautifully. Roasted vegetables or a simple coleslaw can add freshness and texture, making the whole meal shine without overshadowing your Baked French Dip Biscuits Recipe.

Creative Ways to Present

For a party or game day, arrange a platter with all components—biscuits, au jus sauce in cute individual cups, and a variety of mustards or horseradish cream sauces. You could even transform them into sliders, adding fresh arugula or sautéed mushrooms for extra flavor layers. The fun part is that you can get really creative with this recipe to suit your mood or occasion.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. The biscuits will hold their flavor well, though the texture might soften slightly. Keep the au jus separate for the best results.

Freezing

You can freeze the baked French dip biscuits by wrapping each one tightly in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to two months. Remember to store the au jus separately, ideally in an airtight container or freezer-safe jar.

Reheating

When you’re ready to enjoy your biscuits again, reheat them in a 350°F oven for about 10 minutes until warmed through, which helps restore some of the crispness. Warm the au jus gently on the stove or in the microwave, and dip away as if they were fresh out of the oven.

FAQs

Can I use homemade biscuit dough instead of refrigerated biscuit dough?

Absolutely! Homemade biscuit dough will add a personal touch and can be rolled out to the same size for the cups. Just keep in mind that your baking time might vary slightly depending on the thickness and moisture content of your dough.

Is there a vegetarian alternative for the roast beef?

While this recipe shines with roast beef, you could swap in hearty roasted mushrooms or a plant-based roast beef substitute to create a delicious vegetarian version that still works wonderfully with the au jus.

Can I make the au jus ahead of time?

Yes, the au jus can be made a day or two in advance and stored in the refrigerator. Reheat it gently before serving, stirring well to bring back that silky texture.

What if I want the bottom of my biscuits crispier?

For a crispier bottom, baking the biscuits in a metal muffin pan rather than a silicone one and avoiding overfilling with roast beef helps. This allows better heat transfer for a crunchier base.

Can I double the recipe for a larger crowd?

Definitely! This recipe scales up nicely. Just use a larger muffin pan or bake in batches to accommodate more servings without crowding the biscuits.

Final Thoughts

There’s something truly magical about the combination of flaky biscuits, savory roast beef, melty cheese, and that luscious au jus sauce, and this Baked French Dip Biscuits Recipe brings it all together in such a fun and approachable way. I’m confident once you try these, they’ll become a staple for your gatherings or cozy nights in. Go ahead and give them a whirl—you’re in for a delicious treat that’s as satisfying as it is impressive!