Description
Indulge in the savory flavors of the Mediterranean with this easy and delicious Baked Feta with Olives and Sun-Dried Tomatoes recipe. Creamy feta cheese is baked to perfection with a flavorful mixture of sun-dried tomatoes, olives, and aromatic herbs, creating a mouthwatering appetizer that pairs perfectly with crusty bread or crackers.
Ingredients
Feta:
- 1 (8 oz) block feta cheese
Sun-Dried Tomatoes Mixture:
- 1/2 cup sun-dried tomatoes in oil (drained and chopped)
- 1/2 cup mixed olives (such as Kalamata and green, pitted and halved)
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic (minced)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
Additional:
- Fresh parsley for garnish
- Crusty bread or crackers for serving
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the feta: Place the feta block in a small oven-safe dish.
- Mix the ingredients: In a bowl, combine sun-dried tomatoes, olives, olive oil, garlic, oregano, and red pepper flakes.
- Bake: Spoon the mixture over the feta and bake for 20–25 minutes until golden.
- Serve: Garnish with parsley and serve warm with bread or crackers.
Notes
- You can use marinated feta for added flavor.
- Add balsamic glaze for a touch of sweetness.
- This dish is versatile and can be used as a pasta or salad topping.
