Description
This delightful baked feta recipe combines creamy, tangy feta cheese with the rich flavors of Kalamata olives, sun-dried tomatoes, and fragrant herbs. Drizzled with olive oil and gently baked until soft and slightly browned, it’s a perfect appetizer or addition to a Mediterranean-inspired meal.
Ingredients
Main Ingredients
- 1 block feta cheese
- 1/2 cup Kalamata olives, pitted and chopped
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons olive oil
- Freshly ground black pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the dish.
- Arrange Feta: Place the block of feta cheese in the center of a small baking dish ensuring it has enough room for toppings.
- Add Toppings: Scatter the chopped Kalamata olives, sun-dried tomatoes, minced garlic, dried oregano, dried basil, and crushed red pepper flakes (if using) evenly around the block of feta.
- Drizzle Olive Oil and Season: Drizzle the olive oil over the feta and toppings, then season everything with freshly ground black pepper according to taste.
- Bake: Place the dish in the oven and bake for 15-20 minutes until the feta becomes soft and starts to brown lightly around the edges, enhancing its flavor.
- Garnish and Serve: Remove from the oven and garnish with fresh basil leaves if desired before serving warm.
Notes
- For a spicier version, adjust the amount of crushed red pepper flakes to your preference or omit them for mild flavor.
- Serve baked feta alongside crusty bread or crackers for a delicious appetizer.
- Can be added to salads or pasta dishes for a flavorful boost.
- Use high-quality extra virgin olive oil for the best flavor.
- Ensure feta is well-drained before baking to avoid excess liquid.
