If you’re looking for a dish that brings bold Mediterranean flavors together in one irresistibly melty package, then the Baked Feta with Olives and Sun-Dried Tomatoes Recipe is calling your name. This vibrant combination of salty feta cheese, tangy sun-dried tomatoes, and briny olives bakes into a warm, creamy delight that’s perfect for an appetizer or a cozy snack. Every bite bursts with rich, comforting flavors enhanced by fragrant herbs and a drizzle of olive oil, making it a guaranteed crowd-pleaser at any gathering or a special treat just for yourself.

Baked Feta with Olives and Sun-Dried Tomatoes Recipe - Recipe Image

Ingredients You’ll Need

Getting to know these simple yet essential ingredients is part of what makes this recipe so satisfying. Each one brings its own unique flavor, texture, or color, creating a perfectly balanced dish that’s rich in Mediterranean charm.

Feta cheese (1 block): The star of the show, providing creamy, tangy richness that softens beautifully when baked.
Kalamata olives (1/2 cup, pitted and chopped): Add a briny punch and a satisfying chewy texture that complements the feta perfectly.
Sun-dried tomatoes (1/2 cup, chopped): Bring an intense, sweet-tart flavor and vibrant color that makes the dish pop.
Garlic (2 cloves, minced): Aromatic and savory, garlic adds a subtle warmth that elevates all the other ingredients.
Dried oregano (1/4 teaspoon): A classic herb in Mediterranean cooking that ties everything together with its earthy notes.
Dried basil (1/4 teaspoon): Provides a slightly sweet and peppery flavor to enhance the savory mix.
Crushed red pepper flakes (1/4 teaspoon, optional): For those who like a bit of heat, they add just the right spicy kick.
Olive oil (2 tablespoons): Adds silkiness and helps meld all the flavors as they bake.
Freshly ground black pepper (to taste): Finishes the dish with a subtle sharpness that brightens every bite.
Fresh basil leaves (for garnish, optional): Adds freshness and a lovely pop of green when serving.

How to Make Baked Feta with Olives and Sun-Dried Tomatoes Recipe

Step 1: Preheat the Oven

Start by heating your oven to 350°F (175°C). This moderate temperature ensures the feta softens perfectly without melting away completely. Preheating is key to achieving that luscious, creamy texture everyone loves.

Step 2: Prepare the Feta in the Baking Dish

Place the whole block of feta right in the center of a small baking dish. Keeping the feta intact helps it hold its shape while becoming delightfully soft and spreadable when baked.

Step 3: Add the Flavorful Toppings

Scatter the chopped Kalamata olives, sun-dried tomatoes, minced garlic, dried oregano, dried basil, and crushed red pepper flakes around the feta. This colorful medley is what makes the dish so irresistible—each ingredient adding layers of savory, tangy, and slightly spicy flavors.

Step 4: Drizzle and Season

Drizzle those luscious 2 tablespoons of olive oil evenly over the feta and toppings. Finish with a generous grind of black pepper to enhance all those delicious Mediterranean flavors, creating a perfect balance of richness and brightness.

Step 5: Bake Until Perfectly Soft

Bake the dish for 15 to 20 minutes, or until the feta is soft and starts to develop light golden brown edges. This is when the cheese becomes irresistibly creamy and the flavors meld beautifully together.

Step 6: Garnish and Serve

Once out of the oven, sprinkle fresh basil leaves on top (if you like) for a refreshing herbal note and a splash of beautiful green color. Your Baked Feta with Olives and Sun-Dried Tomatoes Recipe is ready to enjoy!

How to Serve Baked Feta with Olives and Sun-Dried Tomatoes Recipe

Garnishes

Fresh herbs like basil or even a sprinkle of chopped fresh parsley lift this dish to another level, adding vibrant freshness to its rich flavors. A little zest of lemon or a drizzle of honey can also provide an exciting contrast for adventurous palates.

Side Dishes

This baked feta pairs wonderfully with warm, crusty bread or crisp pita chips for scooping. It also shines alongside grilled vegetables, fresh salads, or even on top of steamed rice or quinoa for a more substantial meal that’s still light and bright.

Creative Ways to Present

Serve your baked feta straight from the baking dish for a rustic feel or elegantly plate small portions atop crostini. You can even crumble the softened feta as a topping for bruschetta or mix it into pasta dishes, taking your Baked Feta with Olives and Sun-Dried Tomatoes Recipe to new heights of versatility.

Make Ahead and Storage

Storing Leftovers

Simply transfer any leftovers into an airtight container and keep them in the refrigerator. The flavors will continue to meld, and you can enjoy the next-day version either cold or reheated gently.

Freezing

While fresh is best for this dish, you can freeze leftovers tucked away in a freezer-safe container for up to one month. Keep in mind the texture might change slightly once thawed, but the flavors remain wonderful.

Reheating

To warm up your leftovers, lightly reheat in a low oven or microwave just until the feta is soft again. Avoid overheating, as it can become too dry. Serve immediately for the best texture and flavor.

FAQs

Can I use other types of olives?

Absolutely! Green olives or any brined variety can work well. Kalamata olives are classic for their bold flavor, but feel free to experiment based on what you enjoy.

Is it necessary to use sun-dried tomatoes?

Sun-dried tomatoes add a unique tang and chewiness, but you can substitute with fresh cherry tomatoes for a lighter twist. The flavor profile will be a bit different but still delicious.

Can I make this recipe vegan?

Traditional feta is made from sheep’s milk, so to make a vegan version, try using a plant-based feta alternative. Keep the other ingredients the same for a tasty vegan Mediterranean bake.

How spicy is the dish with crushed red pepper flakes?

The crushed red pepper flakes add just a gentle heat that complements the other flavors without overpowering them. Skip them if you prefer a milder bite.

What type of baking dish works best?

A small ceramic or glass baking dish works great to evenly distribute heat and keep everything cozy as the feta bakes. Just ensure it’s oven-safe and sized to hold the feta and toppings comfortably.

Final Thoughts

I can’t recommend this Baked Feta with Olives and Sun-Dried Tomatoes Recipe enough for anyone who loves bold, savory flavors that come together with minimal fuss but maximum love. It’s quick, gorgeous, and endlessly versatile—perfect for sharing with friends or indulging on your own. Grab the ingredients, turn on your oven, and get ready to discover a new favorite you’ll return to time and again.