Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Feta Eggs Breakfast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 56 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Mediterranean, Greek
  • Diet: Vegetarian

Description

Baked Feta Eggs Breakfast is a simple yet flavorful recipe combining creamy Greek feta cheese, juicy roasted cherry tomatoes, and perfectly baked eggs. Enhanced with garlic, red onion, fresh basil, and a hint of spice from red pepper flakes, this dish is a quick and satisfying way to start your day. Served warm with crusty bread, it offers a delightful mix of textures and Mediterranean-inspired flavors.

Ingredients

Cheese

  • 8 ounces Feta Cheese (preferably a block of Greek feta in brine)

Vegetables and Aromatics

  • 1 cup Cherry Tomatoes (halved)
  • 1/4 cup Red Onion (thinly sliced)
  • 2 cloves Garlic (minced)

Seasonings and Oils

  • 2 tablespoons Olive Oil (extra virgin)
  • 1 tablespoon Fresh Basil (chopped, plus extra for garnish)
  • 1/4 teaspoon Red Pepper Flakes (or more, to taste)
  • Salt (to taste, be mindful of the saltiness of the feta)
  • Black Pepper (freshly ground, to taste)

Others

  • 2 Large Eggs
  • Crusty Bread (for serving, optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the ingredients evenly.
  2. Prepare Tomatoes and Onion: Halve the cherry tomatoes and thinly slice the red onion. For a milder onion flavor, soak the sliced onion in cold water for 10 minutes, then drain well to remove sharpness.
  3. Mince Garlic: Finely mince the two cloves of garlic to evenly distribute their flavor in the dish.
  4. Prepare Feta: Keep the feta as a whole block or crumble it slightly. Leaving it whole results in a creamier center when baked.
  5. Oil Baking Dish: Drizzle 1 tablespoon of extra virgin olive oil into a small oven-safe baking dish or skillet (6-8 inches) and spread it to coat the bottom.
  6. Arrange Vegetables: Spread the halved cherry tomatoes and sliced red onion evenly over the oiled surface. Sprinkle the minced garlic on top for an aromatic base layer.
  7. Season Vegetables: Drizzle the remaining 1 tablespoon of olive oil over the vegetables. Season everything with red pepper flakes, salt, and freshly ground black pepper, keeping salt moderate due to the feta’s saltiness.
  8. Place Feta: Nestle the block of feta (or crumbled feta) in the center of the baking dish among the tomatoes and onions.
  9. Bake: Place the dish in the preheated oven and bake for 15-20 minutes, until the tomatoes soften and burst, and the feta softens and develops a light golden edge.
  10. Create Wells for Eggs: Carefully remove the baking dish from the oven. Using a spoon, form two small wells in the tomato and feta mixture to cradle the eggs.
  11. Crack in Eggs: Crack one egg into each well, keeping the yolks intact for a runny texture.
  12. Return to Oven: Bake the dish again for 5-7 minutes, until the egg whites are set but the yolks remain runny or cooked to your preference.
  13. Garnish: Remove from the oven and sprinkle the chopped fresh basil over the top to add fragrance and color.
  14. Serve Immediately: Serve the baked feta eggs hot and bubbly, optionally with crusty bread for dipping to enjoy all the savory juices and melted cheese.

Notes

  • For a milder onion flavor, soak sliced onions in cold water before using.
  • Adjust red pepper flakes to your preferred spice level.
  • Use a whole block of feta for a creamier texture, or crumble it for a more distributed cheesy flavor.
  • Eggs can be cooked longer if you prefer firmer yolks.
  • Serve with crusty bread or toasted baguette slices for a hearty breakfast.

Find it online: https://slsrecipes.com/baked-feta-eggs-breakfast-recipe/