If you have been searching for a dish that perfectly balances crunchy texture with rich, savory flavors, then this Baked Crispy Peanut Tofu Recipe is going to become your new obsession. This recipe transforms simple tofu into golden, crispy cubes enveloped in a luscious peanut sauce that’s bursting with umami, a hint of sweetness, and a gentle tang. It’s delightfully satisfying whether you’re a seasoned vegan, a tofu skeptic, or just someone who loves bold flavors and easy cooking. The best part is it’s all baked, meaning less fuss and a healthier result without compromising on taste or crunch.

Baked Crispy Peanut Tofu Recipe - Recipe Image

Ingredients You’ll Need

This recipe’s magic lies in its simple yet essential lineup of ingredients. Each one plays a crucial role in building the layers of flavor and texture that make this dish so irresistible. From the extra-firm tofu that crisps up beautifully, to the peanut butter that adds creaminess and depth, every ingredient is a must to get that perfect balance.

Extra-firm tofu (14 oz): The sturdy foundation that crisps up wonderfully when baked, perfect for holding all the delicious flavors.
Soy sauce or tamari: Adds a salty umami boost; tamari is great if you want a gluten-free option.
Olive oil: Helps the tofu crisp in the oven and adds a subtle richness.
Cornstarch or arrowroot powder: The crispy secret for a beautifully crunchy exterior.
Salt and pepper: Essential for seasoning and bringing out the natural tofu flavor.
Creamy peanut butter: The star of the sauce, lending smooth texture and nutty richness.
Rice vinegar or lime juice: Provides a bright, tangy contrast to the creamy peanut butter.
Maple syrup or honey: A touch of sweetness to balance the saltiness and acidity.
Sesame oil (optional): Adds a toasty, aromatic note that’s just a little extra special.
Garlic powder and ginger powder: Spices that bring warmth and a subtle zing to the sauce.
Water: Used to thin the peanut sauce to a perfect pourable consistency.

How to Make Baked Crispy Peanut Tofu Recipe

Step 1: Prepare the Tofu

Start by preheating your oven to 400°F (200°C) while you get the tofu ready. Drain the tofu thoroughly and wrap it in paper towels or a clean kitchen towel. Press out as much moisture as possible by placing a heavy object on top and letting it sit for 10 to 15 minutes. Removing excess water is key for that crisp, golden finish when baked.

Step 2: Cut and Marinate the Tofu

Once pressed, cut the tofu into 1-inch cubes – just the perfect size for crisping and saucing. Toss these cubes with soy sauce and olive oil, ensuring every piece is coated for flavor and to aid browning. Next, sprinkle the cornstarch over the tofu and gently toss again. This coating forms the beautiful crispy crust. Finish by seasoning with salt and pepper for a subtle flavor boost.

Step 3: Bake the Tofu

Now spread your tofu cubes out on a parchment-lined baking sheet, giving them space to crisp up evenly. Bake for 25 to 30 minutes, flipping halfway through to get every side perfectly golden brown and crunchy. The aroma at this stage alone will have you eager to dig in.

Step 4: Make the Peanut Sauce

While the tofu bakes, it’s time to whip up that dreamy peanut sauce. Combine the creamy peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil if using, garlic powder, and ginger powder in a small bowl. Whisk everything together, then add water one tablespoon at a time until the sauce is smoothly pourable but still thick enough to cling to the tofu.

Step 5: Coat the Tofu with Peanut Sauce (Optional)

Once the tofu is perfectly crispy from the oven, you have two delicious options: either toss the tofu in the peanut sauce to make every bite richly coated, or serve the sauce alongside for dipping if you want to preserve maximum crunch. Both ways taste incredible; it just depends on how you like your texture.

Step 6: Serve

To finish, garnish with chopped green onions, sesame seeds, or crushed peanuts to add even more texture and color. Serve this Baked Crispy Peanut Tofu Recipe over fluffy rice or quinoa, or alongside a fresh stir-fried vegetable medley for a wholesome and vibrant meal.

How to Serve Baked Crispy Peanut Tofu Recipe

Garnishes

Simple garnishes like thinly sliced green onions, a sprinkle of toasted sesame seeds, or a handful of crushed peanuts add an inviting crunch and pop of color. These little finishes not only elevate the look but also enhance the flavors, giving each bite more complexity.

Side Dishes

This dish pairs beautifully with a variety of sides. Think steamed jasmine rice for a fragrant, comforting base or a bed of nutty quinoa to keep things light and protein-packed. Crisp stir-fried veggies like bell peppers, snap peas, or bok choy add freshness and balance the richness of the peanut sauce perfectly.

Creative Ways to Present

Want to impress at your next dinner? Serve the tofu over a vibrant salad of shredded cabbage and carrots with a drizzle of extra peanut sauce. Alternatively, create a Buddha bowl by layering in roasted sweet potatoes, avocado slices, and pickled red onions. Each presentation brings out different textures and flavors making this versatile Baked Crispy Peanut Tofu Recipe a star on your table.

Make Ahead and Storage

Storing Leftovers

Leftover tofu can be stored in an airtight container in the refrigerator for up to 3 days. Keeping the sauce separate helps maintain that crisp texture on the tofu. When ready to eat, simply toss with sauce or dip fresh portions as desired.

Freezing

If you want to make this recipe ahead of time, freeze the baked tofu cubes before adding the peanut sauce. Place them in a single layer on a baking sheet to freeze then transfer to a freezer-safe container or bag. Frozen tofu keeps well for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

To reheat, spread the tofu cubes on a baking sheet and warm in a 350°F oven for 10-15 minutes to restore crispiness. Alternatively, a quick toss in a hot skillet works wonders. Add the peanut sauce last minute to keep the perfect combination of crisp and creamy.

FAQs

Can I use soft tofu instead of extra-firm?

For this recipe, extra-firm tofu is essential because it holds its shape during baking and crisps wonderfully. Soft tofu tends to be too delicate and will not crisp properly.

Is the peanut sauce spicy? Can I add heat?

The peanut sauce in this recipe is mild and creamy but feel free to add chili flakes, sriracha, or a dash of cayenne if you love a little kick of heat with your peanut flavor.

Can I make this recipe nut-free?

To make a nut-free version, swap peanut butter for sunflower seed butter or soy nut butter. The texture and flavor will vary slightly but still be delicious.

Does the tofu need to be pressed?

Yes! Removing excess moisture by pressing the tofu is the key step to getting crispy, golden cubes when baked. Skipping this will result in soggy tofu.

How do I keep the tofu crispy when serving with sauce?

For the crunchiest tofu, bake it fully and serve the peanut sauce on the side rather than tossing it all together right away. Alternatively, toss just before serving so the tofu doesn’t get soggy.

Final Thoughts

This Baked Crispy Peanut Tofu Recipe has quickly become a beloved favorite because it brings simple, wholesome ingredients together into a dish bursting with texture and flavor. It’s versatile, easy to prepare, and perfect for sharing with friends or enjoying as a comforting solo meal. I encourage you to dive in, experiment with the peanut sauce, and make this recipe your own. Your taste buds will thank you!