If you are craving a comforting, creamy, and utterly satisfying pasta dish, look no further than this Baked Cream Cheese Spaghetti Recipe. It combines tender spaghetti bathed in a luscious cream cheese sauce, layered with a blend of mozzarella and Parmesan cheeses, and baked until golden and bubbly. The result is a dish that is both rich and inviting, perfect for family dinners or when you want to wow your friends without fuss. This recipe strikes the perfect balance between creamy texture and cheesy goodness, making every forkful a cozy hug in a bowl.
Ingredients You’ll Need
This Baked Cream Cheese Spaghetti Recipe relies on a handful of simple ingredients, each chosen to create that perfect harmony of flavors and textures. From the soft cream cheese adding richness to the melty mozzarella that covers the dish like a golden blanket, every component plays a crucial role in turning everyday pantry staples into something extraordinary.
- 8 oz spaghetti: The classic pasta choice that soaks up all the creamy sauce beautifully.
- 8 oz cream cheese, softened: Provides the silky, smooth base for the sauce.
- 1 cup milk (whole milk recommended): Adds creaminess and ensures the sauce has a perfect consistency.
- 1 tsp garlic powder: Infuses subtle savory depth without overpowering the dish.
- 1 tsp onion powder: Enhances the flavor with mild sweetness and complexity.
- ½ tsp salt: Balances the flavors harmoniously.
- ¼ tsp black pepper: Adds gentle warmth and an inviting aroma.
- 1 cup shredded mozzarella cheese, divided: Melts to a gooey, stringy delight.
- ½ cup grated Parmesan cheese, plus extra for topping: Brings a sharp, nutty bite that peaks through the creamy richness.
- Optional add-ins: Cooked ground beef, sausage, or chicken for protein, sautéed vegetables like spinach and mushrooms for freshness, or red pepper flakes if you want to bring the heat.
How to Make Baked Cream Cheese Spaghetti Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a rolling boil. Cook the spaghetti until it’s perfectly al dente according to the package instructions—firm but tender to the bite. Drain it well to avoid excess water diluting the creamy sauce we’re about to make, then set aside while you prepare the sauce.
Step 2: Make the Cream Cheese Sauce
In a large mixing bowl, whisk the softened cream cheese and milk together until smooth and velvety. This creamy base is where the magic happens, creating a luscious texture that lovingly coats every strand of pasta. Add in garlic powder, onion powder, salt, and black pepper for a well-rounded, flavorful sauce.
Step 3: Combine Pasta and Sauce
Gently fold the hot, cooked spaghetti into the cream cheese mixture, ensuring each strand is fully coated. Then stir in half of the shredded mozzarella and a quarter cup of Parmesan cheese. The heat from the pasta will melt these right into the sauce, making it irresistibly creamy and cheesy.
Step 4: Assemble the Bake
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking. Transfer the pasta and sauce combo into the dish, spreading it evenly. Top with the remaining mozzarella and Parmesan cheeses, which will melt and brown beautifully in the oven, creating that crave-worthy golden crust.
Step 5: Bake
Bake the dish for 20 to 25 minutes until the cheese topping is bubbly and starting to turn golden. For an extra special finish, switch to broil for 2 to 3 minutes to achieve a perfectly crisp, golden cheese crust—but watch it closely so it doesn’t burn!
Step 6: Serve
Allow the casserole to cool for a few minutes before serving, so it sets slightly and is easier to portion. This Baked Cream Cheese Spaghetti Recipe reaches its full glory when garnished with fresh parsley, a sprinkle of red pepper flakes, or a dusting of extra Parmesan cheese, adding brightness and just the right kick to every mouthwatering bite.
How to Serve Baked Cream Cheese Spaghetti Recipe
Garnishes
Fresh herbs like chopped parsley or basil add a pop of color and freshness that contrast wonderfully with the rich creaminess of the pasta. A sprinkle of crushed red pepper flakes can deliver a subtle heat boost, while more grated Parmesan cheese on top contributes a deliciously sharp finish.
Side Dishes
Pair this cheesy baked spaghetti with a crisp green salad tossed in a light vinaigrette to balance out the richness. Garlic bread or a crusty baguette is perfect for mopping up any leftover sauce. Roasted vegetables or steamed broccoli also make lovely, nutritious companions to round out the meal.
Creative Ways to Present
For a fun twist, try serving the Baked Cream Cheese Spaghetti Recipe in individual ramekins for personal-sized portions that are perfect for dinner parties. Alternatively, layer in cooked bacon bits or swap half the pasta for colorful vegetable noodles to surprise your guests visually while adding nutrition. The possibilities are endless!
Make Ahead and Storage
Storing Leftovers
Once cooled completely, transfer leftovers into an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making this an excellent recipe to prepare in advance or enjoy as a quick, satisfying meal later in the week.
Freezing
This baked spaghetti freezes beautifully. Portion it into freezer-safe containers and store it for up to 2 months. Just be sure to thaw it overnight in the fridge before reheating, so the texture stays creamy and smooth once warmed.
Reheating
Reheat leftovers in the oven at 350°F (175°C) covered with foil to prevent drying out, heating for 15-20 minutes until warmed through. If you’re in a hurry, microwaving works too—cover the dish and heat in short bursts, stirring gently in between, to keep that creamy sauce luscious.
FAQs
Can I use other types of pasta for this Baked Cream Cheese Spaghetti Recipe?
Absolutely! While spaghetti works beautifully, feel free to swap in penne, rigatoni, or even fusilli. Just adjust the cooking times to ensure the pasta is al dente before combining with the sauce.
What can I add to make the dish more protein-packed?
You can stir in cooked ground beef, sausage, shredded chicken, or even plant-based protein alternatives. Adding sautéed vegetables like mushrooms and spinach not only boosts nutrition but also enhances the flavor.
Is it necessary to use whole milk?
Whole milk is recommended for the creamiest sauce, but you can use 2% or even unsweetened almond milk if needed. Just be aware the sauce might be slightly less rich and creamy.
Can I make this recipe dairy-free or vegan?
This recipe is naturally rich with dairy, but you could experiment with vegan cream cheese and non-dairy milk alternatives. Also look for vegan mozzarella and Parmesan substitutes to recreate the cheesy finish.
How spicy can I make the Baked Cream Cheese Spaghetti Recipe?
If you enjoy heat, sprinkle in red pepper flakes when mixing the sauce or before baking. You can adjust the amount to your preference, creating anything from a mild kick to a fiery finish.
Final Thoughts
This Baked Cream Cheese Spaghetti Recipe is the ultimate answer to those nights when you want comfort food that feels both indulgent and homemade. Its creamy, cheesy goodness will have everyone at the table asking for seconds, making it a staple you’ll return to time and again. So grab your ingredients, warm up that oven, and dive into the wonderfully cozy world of this unforgettable baked pasta dish!
Print
Baked Cream Cheese Spaghetti Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 to 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Baked Cream Cheese Spaghetti is a creamy, cheesy pasta casserole that’s simple to prepare and perfect for a comforting family dinner. The rich cream cheese sauce combined with mozzarella and Parmesan cheeses creates a luscious texture, and the baked topping adds a delightful golden crust. Customize it with your favorite cooked meats or sautéed vegetables for added flavor and nutrition.
Ingredients
For the Pasta:
- 8 oz spaghetti (or any pasta shape)
- 8 oz cream cheese, softened
- 1 cup milk (whole milk for extra richness)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, plus extra for topping
Optional Add-Ins:
- Cooked ground beef, sausage, or chicken
- Sautéed vegetables (spinach, mushrooms, bell peppers, etc.)
- Red pepper flakes for a spicy kick
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Make the Cream Cheese Sauce: In a large mixing bowl, whisk together softened cream cheese and milk until smooth. Stir in garlic powder, onion powder, salt, and black pepper to season the sauce evenly.
- Combine Pasta and Sauce: Add the cooked spaghetti to the cream cheese mixture and gently toss to coat the pasta evenly. Stir in ½ cup shredded mozzarella and ¼ cup Parmesan cheese until they begin to melt and blend into the sauce.
- Assemble the Bake: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Transfer the pasta mixture into the dish, spreading it out smoothly and evenly. Sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan cheese evenly over the top to form a cheesy crust.
- Bake: Bake the casserole for 20-25 minutes or until the cheese on top turns golden and bubbly. For an extra golden crust, broil the dish for 2-3 minutes at the end, but watch carefully to prevent burning.
- Serve: Allow the casserole to cool slightly before serving. Garnish with fresh parsley, red pepper flakes, or extra Parmesan cheese if desired for added flavor and presentation.
Notes
- You can customize this dish by adding cooked ground meats or sautéed vegetables for added protein and nutrition.
- If you prefer a spicier flavor, sprinkle red pepper flakes on top before baking.
- Use whole milk for a richer sauce or substitute with low-fat milk for a lighter version.
- To avoid drying out the pasta bake, cover it with foil during the first 15 minutes of baking, then uncover it for the remaining time to brown the cheese.
- Store leftovers covered in the refrigerator for up to 3 days and reheat thoroughly before serving.
