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Baked Cinnamon Sugar French Toast Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 22 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 28 minutes
  • Total Time: 38 minutes
  • Yield: 12 muffins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These baked cinnamon sugar French toast muffins are a delightful breakfast treat featuring cubes of day-old bread soaked in a rich custard mixture, baked to golden perfection, and topped with a buttery cinnamon sugar sprinkle. Perfectly portioned and easy to make, they are a delicious twist on classic French toast.

Ingredients

French Toast Muffins

  • 8 slices of day-old bread, cubed (about 4 cups)
  • 4 large eggs
  • 1 cup milk (dairy or non-dairy)
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter

Cinnamon Sugar Topping

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease or line a 12-cup muffin tin to prepare for baking the muffins.
  2. Mix Wet Ingredients: In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt until well combined to create the custard base.
  3. Soak Bread Cubes: Add the cubed day-old bread to the custard mixture and stir gently to coat all pieces. Allow the mixture to sit for 5–10 minutes so the bread absorbs the liquid fully.
  4. Fill Muffin Cups: Evenly divide the soaked bread mixture among the prepared muffin cups, pressing down gently to compact the bread for better structure.
  5. Bake the Muffins: Place the muffin tin in the oven and bake for 25–28 minutes, or until the muffins turn golden brown and are set in the center.
  6. Prepare Cinnamon Sugar Topping: While the muffins are baking, combine the granulated sugar and ground cinnamon in a small bowl to make the topping.
  7. Add Topping: Once baked, remove the muffins from the oven, brush the tops with melted butter, then immediately sprinkle with the cinnamon sugar mixture to coat evenly.
  8. Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Notes

  • Using day-old bread is essential for the muffins to absorb the custard without turning mushy.
  • You can substitute maple syrup with honey or a sugar-free syrup to adjust sweetness.
  • Non-dairy milk alternatives such as almond, oat, or soy milk work well for a dairy-free version.
  • Ensure to press the bread mixture firmly into the muffin cups for better shape and texture.
  • These muffins reheat well in a toaster oven or microwave for a quick breakfast option.

Find it online: https://slsrecipes.com/baked-cinnamon-sugar-french-toast-muffins-recipe/