If you’re craving a delightful twist on a classic treat, the Baked Churro Chips with Chocolate Ganache Dip Recipe is here to sweep you off your feet. These crispy, cinnamon-sugar tortilla chips paired with a rich, velvety chocolate ganache make for an irresistible dessert that feels indulgent yet surprisingly simple to prepare. The perfect balance of crunchy, sweet, and creamy elements transforms a humble snack into a dazzling party favorite or a cozy night-in delight. Once you try this recipe, it’s hard not to make it your go-to dessert for every gathering.
Ingredients You’ll Need
This recipe relies on a handful of simple ingredients that work harmoniously to create amazing textures and flavors. Each element plays a crucial role in the final dish—from the buttery crispness of the chips to the smooth richness of the chocolate dip.
- 6 small flour tortillas: These form the base of your chips, providing the perfect canvas for cinnamon and sugar.
- 3 tablespoons melted butter: Helps the chips crisp up and carry the cinnamon-sugar coating wonderfully.
- 1/4 cup granulated sugar: Adds sweetness and caramelizes under the heat for that churro effect.
- 1 teaspoon ground cinnamon: Gives the chips their signature warm and fragrant flavor.
- 1/2 cup heavy cream: Creates the luxuriously creamy foundation for the chocolate ganache.
- 4 oz semi-sweet chocolate, chopped: Melts into a glossy, rich dip that complements the chips beautifully.
- 1/2 teaspoon vanilla extract: Enhances the depth and aroma of the chocolate.
- Pinch of salt: Balances the sweetness and intensifies the chocolate flavor.
How to Make Baked Churro Chips with Chocolate Ganache Dip Recipe
Step 1: Prepare and Cut the Tortillas
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper for easy cleanup. Take your 6 small flour tortillas and cut each into triangle-shaped wedges, mimicking the look and feel of classic tortilla chips. This shape ensures even baking and perfect crunchiness.
Step 2: Coat the Chips
Brush both sides of the tortilla wedges generously with melted butter. Then toss them in a cinnamon-sugar mixture made by combining 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. This coating infuses each chip with that signature churro flavor and an appealing sweetness that crunches delightfully under your teeth.
Step 3: Bake to Perfection
Arrange your cinnamon-sugar coated chips in a single layer on the baking sheet, making sure they’re not overlapping. Bake in the preheated oven for 10 to 12 minutes, flipping the chips halfway through to achieve an even golden color and crisp texture. Once baked, allow them to cool completely on a wire rack—this helps them firm up perfectly.
Step 4: Make the Chocolate Ganache Dip
While the chips bake, gently heat 1/2 cup heavy cream in a small saucepan over medium heat until it just starts to simmer. Remove from heat and pour the hot cream over 4 ounces of chopped semi-sweet chocolate in a heat-safe bowl. Let the mixture sit for 1 to 2 minutes to soften the chocolate, then stir until smooth, glossy, and irresistibly creamy. Stir in 1/2 teaspoon vanilla extract and a pinch of salt to enhance the flavors.
Step 5: Serve Warm and Enjoy
Transfer your baked churro chips to a serving platter alongside the warm chocolate ganache dip. The blend of crunchy, sweet chips with the smooth, rich dip creates a taste experience that feels downright magical. Ready your napkins because these are known to disappear fast!
How to Serve Baked Churro Chips with Chocolate Ganache Dip Recipe
Garnishes
For an extra touch of flair, sprinkle a bit of powdered sugar or additional ground cinnamon over the chips before serving. Fresh berries can also add a vibrant pop of color and brightness that pairs wonderfully with the deep chocolate flavor of the ganache.
Side Dishes
This dessert shines on its own, but if you want to expand your spread, consider serving alongside vanilla ice cream or a dollop of whipped cream. Both add soothing creaminess that pairs beautifully with the warm churro chips and rich chocolate dip.
Creative Ways to Present
For parties, present the Baked Churro Chips with Chocolate Ganache Dip Recipe in rustic, colorful bowls or on decorative platters. You can even serve the ganache in small ramekins or mini mason jars for individual portions, making it easy for guests to dip and enjoy without fuss.
Make Ahead and Storage
Storing Leftovers
Store leftover churro chips in an airtight container at room temperature for up to two days to preserve their crispness. Keep the ganache dip refrigerated in a sealed container for up to 3 days; simply warm it gently before serving.
Freezing
The chips themselves don’t freeze well as they can lose their crisp texture. However, you can freeze the chocolate ganache in a sealed container for up to a month. Thaw overnight in the refrigerator and gently reheat before dipping.
Reheating
To bring the churro chips back to life, pop them in a preheated oven at 350°F for a few minutes until crisp again. Warm the ganache gently in the microwave or over a double boiler until smooth and ready for dipping.
FAQs
Can I use corn tortillas instead of flour tortillas for this recipe?
While corn tortillas might seem like a fun alternative, they tend to be less pliable and can crack when baked, which might affect the texture of your churro chips. Flour tortillas give you that perfect balance of softness before baking and crispness after.
Is it possible to make this recipe gluten-free?
Yes! Look for gluten-free flour tortillas at your grocery store to keep this recipe safe for gluten-free diets without sacrificing taste or texture.
Can I use milk or dark chocolate for the ganache dip?
Absolutely! Semi-sweet chocolate provides a balanced sweetness, but milk chocolate will make the ganache sweeter and creamier, while dark chocolate adds a more intense, bittersweet flavor. Choose based on your preference.
How do I know when the churro chips are done baking?
They should be lightly golden all over and crisp to the touch. Flip them halfway through baking to ensure even color and texture. Cooling on a wire rack also helps them firm up perfectly.
Can I make the ganache dip ahead of time?
Yes, you can prepare the ganache dip in advance. Store it in the refrigerator and gently warm it before serving. Just give it a good stir to restore its smooth, glossy consistency.
Final Thoughts
This Baked Churro Chips with Chocolate Ganache Dip Recipe is the perfect way to wow your friends or treat yourself to a cozy, indulgent snack. Its simple ingredients combined create a luxurious, fun dessert experience that’s as impressive as it is approachable. I promise once these are baked and paired with that silky ganache, you’ll be hooked for good—so go ahead, give them a try and watch these churro chips disappear in no time!
Print
Baked Churro Chips with Chocolate Ganache Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Description
Enjoy a delightful twist on classic churros with these crispy baked churro chips paired with a luscious chocolate ganache dip. This easy-to-make Mexican-inspired dessert features tortilla chips coated in cinnamon sugar and baked to golden perfection, served alongside a rich, smooth ganache that’s perfect for dipping. Ideal for parties or a sweet snack, this recipe is both satisfying and simple.
Ingredients
For the Chips:
- 6 small flour tortillas
- 3 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Ganache Dip:
- 1/2 cup heavy cream
- 4 oz semi-sweet chocolate, chopped
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Oven and Tortillas: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Cut each flour tortilla into triangle-shaped wedges like chips.
- Coat the Chips: Brush both sides of the tortilla wedges generously with melted butter. In a separate bowl, combine the granulated sugar and ground cinnamon to make the cinnamon-sugar mixture.
- Toss and Arrange: Toss the buttered tortilla wedges in the cinnamon-sugar mixture, ensuring each piece is evenly coated. Spread the chips out in a single layer on the lined baking sheet to ensure even baking.
- Bake the Chips: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes. Halfway through baking, flip each chip carefully to promote even crispiness and golden coloring. Watch closely to avoid burning.
- Cool the Chips: Once baked, remove the chips from the oven and allow them to cool on the baking sheet until they firm up and become crispy.
- Prepare the Ganache: In a small saucepan, gently heat the heavy cream over medium heat just until it starts to simmer—do not let it boil. Pour the hot cream over the chopped semi-sweet chocolate in a heat-safe bowl. Let it sit undisturbed for 1 to 2 minutes to allow the chocolate to melt.
- Mix the Ganache: Stir the chocolate and cream mixture gently until smooth and glossy. Stir in the vanilla extract and a pinch of salt to enhance the flavor.
- Serve: Serve the warm chocolate ganache dip alongside the cooled churro chips for dipping. Enjoy immediately for the best texture and flavor.
Notes
- For extra crispiness, transfer the baked chips to a wire rack to cool completely.
- You can substitute dark or milk chocolate in the ganache to suit your taste preferences.
- Handle the chips carefully when flipping to avoid breaking them.
