Description

This Baked Chicken Chimichangas recipe offers a delicious and healthier twist on the classic deep-fried chimichangas. Filled with a flavorful mix of shredded chicken, spices, salsa, and melted cheese, these baked treats are crispy on the outside and savory inside, perfect for a quick family dinner or casual entertaining.

Ingredients

Filling

2 cups cooked shredded chicken (rotisserie or homemade)
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion powder
¼ cup salsa or enchilada sauce
1 cup shredded cheese (cheddar or Mexican blend)

Wraps and Coating

4 large flour tortillas
Cooking spray or melted butter (for brushing)

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the chimichangas to a golden crispy finish.
Prepare Filling: In a medium bowl, combine the shredded chicken with ground cumin, chili powder, garlic powder, onion powder, salsa or enchilada sauce, and shredded cheese. Mix thoroughly until all ingredients are well incorporated, creating a flavorful filling.
Assemble Chimichangas: Lay out each flour tortilla flat. Spoon an even amount of the chicken mixture into the center of each tortilla. Fold the sides over the filling and roll tightly from one end to the other to form a secure burrito shape.
Arrange on Baking Sheet: Place the rolled chimichangas seam-side down on a baking sheet lined with parchment paper to prevent sticking. Lightly brush the tops with cooking spray or melted butter to help them brown and crisp while baking.
Bake: Bake in the preheated oven for 20 to 25 minutes, or until the chimichangas are golden brown and the outside is crispy. This baking method gives a healthier alternative to deep frying.
Serve: Remove from oven and serve hot. Pair with sour cream, guacamole, or extra salsa for dipping to enhance the flavor.

Notes

You can substitute homemade cooked chicken with rotisserie chicken for convenience.
Adjust seasoning and salsa quantity according to your spice preference.
For extra crispiness, brush with melted butter instead of cooking spray.
Serve immediately for best texture as they tend to soften upon standing.
To make this gluten-free, use gluten-free tortillas.