Description
Tender and flavorful baked chicken breasts seasoned with a blend of herbs and spices, perfect for a simple and satisfying meal.
Ingredients
Ingredients:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- fresh parsley or lemon wedges for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare Chicken: Pat the chicken breasts dry and place them on a baking sheet or in a baking dish.
- Season Chicken: In a small bowl, mix olive oil, garlic powder, paprika, thyme, salt, and pepper. Rub the mixture over both sides of the chicken breasts.
- Bake: Bake for 20–25 minutes until internal temperature reaches 165°F (74°C).
- Rest and Garnish: Let the chicken rest for 5 minutes before slicing. Garnish with parsley or lemon wedges.
Notes
- For juicier chicken, brine the breasts in saltwater before seasoning.
- Use a meat thermometer to avoid overcooking.
