Description
A simple and delicious recipe for baked cauliflower florets seasoned with garlic powder, paprika, salt, and pepper, then roasted to golden brown perfection for a crispy, flavorful side dish.
Ingredients
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it’s hot enough to roast the cauliflower to a crispy finish.
- Prepare the cauliflower: Cut the cauliflower into bite-sized florets, making them uniform in size for even cooking.
- Season the cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper until they are evenly coated with the seasoning.
- Arrange on baking sheet: Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper to prevent sticking and ensure even roasting.
- Roast the cauliflower: Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning halfway through if desired, until the florets are golden brown and crispy.
- Serve: Remove from oven and serve immediately while hot for the best texture and flavor.
Notes
- For extra crispiness, flip the cauliflower halfway through roasting.
- Feel free to add other seasonings like cumin or chili powder for a different flavor profile.
- This dish pairs well as a side with grilled meats or as a healthy snack.
- Leftovers can be stored in the refrigerator and reheated, although they may lose some crispness.
