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Baked Cauliflower Recipe

Baked Cauliflower Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 15 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian, Gluten-Free

Description

Learn how to make delicious Baked Cauliflower with this easy recipe. Perfectly seasoned and roasted to perfection, this dish is a flavorful and healthy side that pairs well with any meal.


Ingredients

Cauliflower:

  • 1 medium head of cauliflower, cut into florets

Seasoning:

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese (optional)

Garnish:

  • fresh parsley, chopped, for garnish (optional)


Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet.
  2. Toss Cauliflower: In a bowl, toss cauliflower with olive oil, garlic powder, paprika, salt, and pepper.
  3. Bake: Spread cauliflower on the baking sheet and bake for 25-30 minutes, flipping halfway through.
  4. Serve: Sprinkle with Parmesan and parsley before serving.

Notes

  • For a spicier version, add cayenne pepper or red pepper flakes.
  • Try smoked paprika for a deeper flavor.