Description
This Baked Cajun Shrimp recipe is a quick and flavorful dish perfect for busy weeknights or meal prep. Large shrimp are seasoned with a vibrant blend of Cajun spices, garlic, and lemon juice, then baked to juicy perfection. Served with fresh parsley and lemon wedges, this dish pairs wonderfully with rice, pasta, salad, or crusty bread for a satisfying and easy seafood meal.
Ingredients
Shrimp and Seasoning
- 1 lb large shrimp (peeled and deveined, tails on or off)
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- ½ teaspoon smoked paprika (optional)
- Salt and pepper to taste
For Serving
- Chopped fresh parsley
- Lemon wedges
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper to prevent the shrimp from sticking.
- Prepare the Shrimp: In a large bowl, toss the peeled and deveined shrimp with olive oil, Cajun seasoning, minced garlic, lemon juice, smoked paprika (if using), and a pinch of salt and pepper. Mix until the shrimp are evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Spread the seasoned shrimp in a single layer on the prepared baking sheet. Ensuring a single layer helps the shrimp cook evenly.
- Bake the Shrimp: Place the baking sheet in the oven and bake for 8 to 10 minutes, or until the shrimp turn pink, opaque, and are cooked through. Avoid overcooking to keep the shrimp tender.
- Garnish and Serve: Remove the shrimp from the oven and garnish with chopped fresh parsley and lemon wedges. Serve hot over your choice of rice, pasta, salad, or with crusty bread.
Notes
- Adjust the Cajun seasoning according to your heat preference, as different blends may vary in spiciness.
- This recipe is quick and perfect for busy weeknights or meal prep needs.
- For a one-pan meal, try adding chopped bell peppers or zucchini to the baking sheet alongside the shrimp.
