If you’re craving a dish that’s bursting with bold flavors, super simple to prepare, and downright addictive, then this Baked Cajun Shrimp Recipe is exactly what you need in your kitchen rotation. Imagine tender, juicy shrimp coated in a lively blend of Cajun spices, garlic, and a hint of lemon, all baked to perfection until they turn pink and irresistible. This dish brings a vibrant Southern charm to your dinner table with minimal effort and maximum satisfaction, perfect for busy weeknights or when you want to impress friends without breaking a sweat.

Baked Cajun Shrimp Recipe - Recipe Image

Ingredients You’ll Need

All you need to create this magic are a handful of straightforward ingredients, each playing a crucial role in the ultimate flavor and texture of your shrimp. From the warmth of Cajun seasoning to the brightness of fresh lemon juice, these components come together to create a dish that’s lively, aromatic, and downright delicious.

1 lb large shrimp: Peeled and deveined, the star of the dish providing tender, protein-packed bites.
2 tablespoons olive oil: Helps the seasoning stick and ensures the shrimp stay juicy while baking.
1 tablespoon Cajun seasoning: This spice blend delivers the signature smoky, spicy kick central to this recipe.
2 cloves garlic (minced): Adds a pungent, aromatic flavor that complements the Cajun spices beautifully.
1 tablespoon lemon juice: Brings brightness and a fresh zing that balances the heat.
½ teaspoon smoked paprika (optional): Intensifies the smoky notes and deepens the color of the shrimp.
Salt and pepper to taste: Essential seasonings to enhance and round out all the flavors.
Chopped fresh parsley: For a burst of color and fresh herbal contrast in the final presentation.
Lemon wedges: Ideal for squeezing over the shrimp just before serving for extra tang.

How to Make Baked Cajun Shrimp Recipe

Step 1: Prepare Your Oven and Baking Sheet

Begin by preheating your oven to 400°F (200°C). This high heat ensures the shrimp cook quickly and evenly, keeping them tender and juicy. Lightly grease a baking sheet or line it with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Toss the Shrimp in Flavor

In a medium bowl, add the shrimp and drizzle with olive oil. Sprinkle the Cajun seasoning, minced garlic, lemon juice, smoked paprika if you’re using it, and a pinch of salt and pepper over the shrimp. Now, mix everything together until every piece of shrimp is beautifully coated with this mouthwatering spice blend. This step is where the magic begins, as the flavors meld into the shrimp.

Step 3: Arrange and Bake

Spread the seasoned shrimp out in a single layer on your prepared baking sheet. This ensures they cook evenly and develop a lovely texture. Slide the pan into the oven and bake for 8 to 10 minutes. Watch closely because shrimp cook fast; they’re done when they turn pink, opaque, and curl slightly. Overcooking will make them rubbery, so timing is key.

Step 4: Garnish and Serve

Once baked, remove the shrimp from the oven and sprinkle with fresh chopped parsley for a pop of color and freshness. Serve immediately with lemon wedges on the side, ready to be squeezed over for that extra citrus kick. The simplicity of this step lets the vibrant flavors shine front and center.

How to Serve Baked Cajun Shrimp Recipe

Garnishes

Fresh parsley and lemon wedges are more than just decorative—they brighten the dish and elevate the flavors. The parsley adds a bit of herbal earthiness, while the lemon’s acidity cuts through the spice and richness beautifully. Feel free to add a sprinkle of smoked paprika on top for extra visual appeal and smoky aroma.

Side Dishes

This Baked Cajun Shrimp Recipe pairs wonderfully with a variety of sides. Serve it over fluffy white or brown rice to soak up the juices, toss it with pasta and a light olive oil dressing, or add it atop a crisp green salad for a lighter meal. Crusty bread is another fantastic choice for mopping up every flavorful drip from the shrimp.

Creative Ways to Present

Want to impress at a party or family dinner? Serve the baked shrimp in small individual cups over a bed of creamy polenta or with a dollop of garlic aioli. Alternatively, try skewering the cooked shrimp and serving with a spicy dipping sauce for a fun, finger-food approach that everyone will love.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days, perfect for adding to salads or wraps for a quick next-day meal.

Freezing

You can freeze cooked shrimp, though it’s best to freeze them immediately after cooking and cooling to preserve their texture. Place the shrimp in a freezer-safe container or bag with a little of the cooking juices to keep them moist. Use within 1 month for optimal taste and texture.

Reheating

To reheat, thaw frozen shrimp in the refrigerator overnight. Warm gently in a skillet over low heat or in the oven at 300°F (150°C) until just heated through. Be careful not to overheat, as shrimp can become tough and rubbery quickly.

FAQs

Can I use frozen shrimp for this Baked Cajun Shrimp Recipe?

Absolutely! Just be sure to thaw them completely and pat dry to ensure they bake properly and don’t steam in the oven.

How spicy is this Baked Cajun Shrimp Recipe?

The heat level depends on your Cajun seasoning blend. Adjust the seasoning amount according to your taste, or choose a milder blend if you prefer less spice.

Can I add vegetables to bake with the shrimp?

Yes, adding sliced bell peppers or zucchini to the baking sheet is a wonderful way to make it a one-pan meal full of color and nutrition.

Is this dish gluten-free?

Yes, all the ingredients in this Baked Cajun Shrimp Recipe are naturally gluten-free, making it suitable for a gluten-sensitive diet.

What can I serve with this shrimp for a complete meal?

Serve it with rice, pasta, or a fresh salad to balance the bold flavors and create a hearty, satisfying meal.

Final Thoughts

This Baked Cajun Shrimp Recipe is a shining example of how simple ingredients and straightforward steps can lead to an extraordinary meal. It’s quick, flavorful, and packed with personality—perfect for anyone looking to add some excitement to their dinner table without the fuss. Give it a try and watch it become your new go-to recipe for busy nights or anytime you want a splash of Cajun charm in your kitchen!