If you’re craving a dish that’s both comforting and delightfully unique, the Baked Boursin Spaghetti Squash Recipe is an absolute game changer. Gorgeous strands of roasted spaghetti squash serve as the perfect canvas for creamy, herby Boursin cheese, enriched with a touch of mozzarella and Parmesan for that irresistible melty goodness. This recipe is a warm hug on a plate, delivering a wholesome, low-carb alternative to traditional pasta dishes without skimping on flavor. Once you try this during cozy weeknights or for casual dinners with friends, it’ll quickly become a beloved staple in your kitchen.
Ingredients You’ll Need
These ingredients might be few, but each one plays a crucial role in creating the perfect balance of flavors and textures for this Baked Boursin Spaghetti Squash Recipe. The fresh herbs add brightness, the cheeses bring creamy richness, and the olive oil enhances roasting to golden perfection.
- 1 medium spaghetti squash: The star of the show, it roasts into tender, noodle-like strands full of subtle sweetness and texture.
- 8 oz Boursin cheese (garlic & herb flavor): This creamy, flavorful spread infuses the squash with its signature rich garlic and herb taste.
- 1/2 cup grated mozzarella cheese (optional): Adds gooey, stretchy cheesiness that’s perfect for melting on top.
- 2 tablespoons olive oil: Helps roast the squash evenly and brings out its natural sweetness.
- 1/4 cup fresh parsley, chopped: Provides a fresh, herbal pop of color and flavor as a garnish.
- 1/2 teaspoon garlic powder: Enhances the savory depth without overpowering the dish.
- Salt and pepper to taste: Essential for seasoning to bring all the flavors together beautifully.
- 1 tablespoon Parmesan cheese (optional): Sprinkled on top for a salty, crispy golden finish.
How to Make Baked Boursin Spaghetti Squash Recipe
Step 1: Prepare the Spaghetti Squash
Begin by preheating your oven to 400°F (200°C). Carefully slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the flesh with olive oil and season with salt, pepper, and garlic powder. Place the squash halves cut side down on a baking sheet lined with parchment paper.
Step 2: Roast Until Tender
Pop the squash in the oven and roast for about 40 minutes. You’ll know it’s done when you can easily pierce the flesh with a fork and the strands separate effortlessly, giving you that perfect spaghetti-like texture.
Step 3: Shred the Squash
Using a fork, gently scrape the cooked flesh of the squash to create long, tender strands. Transfer these into a mixing bowl, leaving the skins for serving or discard as desired.
Step 4: Mix in the Cheeses
While the squash is still warm, add the Boursin cheese and optional mozzarella. Stir gently until the cheeses melt and combine fully with the strands, coating everything in luscious, creamy goodness.
Step 5: Transfer and Top
Spread the cheesy squash mixture evenly into a baking dish if you want a casserole style, or fill the original squash shells for a fun presentation. Sprinkle the Parmesan on top to create a lightly crisp, golden crust during the next baking step.
Step 6: Bake to Finish
Return the dish or squash shells to the oven for about 10 minutes until the top is bubbling and golden. This final bake melds all the flavors and adds an irresistible crispy surface.
How to Serve Baked Boursin Spaghetti Squash Recipe
Garnishes
Fresh parsley sprinkled on top adds not just a vibrant splash of green but also a hint of herbal freshness that perfectly balances the rich cheesiness of this dish. For an extra touch, a light drizzle of good quality olive oil can elevate the flavors further.
Side Dishes
This recipe shines on its own but pairs beautifully with crisp, fresh salads or roasted vegetables. A simple arugula salad with lemon vinaigrette or roasted asparagus offers a lovely contrast in texture and keeps the meal bright and light.
Creative Ways to Present
Try serving the Baked Boursin Spaghetti Squash Recipe straight in the squash shells for a rustic and impressive presentation that guests will adore. Alternatively, spoon it into small ramekins for individual servings – perfect for dinner parties or meal prepping with a bit of flair.
Make Ahead and Storage
Storing Leftovers
Place any extra Baked Boursin Spaghetti Squash in an airtight container and refrigerate. It will stay fresh and flavorful for up to 3 days, making it a fantastic option for quick lunches or easy weeknight dinners.
Freezing
You can freeze the leftovers, though texture might slightly soften after thawing. To freeze, transfer cooled portions into sealed freezer-safe containers or bags, and consume within 1-2 months for best taste.
Reheating
The best way to reheat this dish is in the oven at 350°F (175°C) until warmed through to preserve the creamy texture and bring back the slight crispiness on top. Microwaving works in a pinch but can cause the squash strands to become a bit watery.
FAQs
Can I use regular cream cheese instead of Boursin?
Regular cream cheese can work, but it won’t have the same garlic and herb kick that Boursin delivers. You could add fresh herbs and garlic powder to mimic the flavor if needed.
Is this dish gluten-free?
Yes! The Baked Boursin Spaghetti Squash Recipe naturally contains no gluten, making it a perfect choice for those with gluten sensitivities or anyone looking for a low-carb alternative.
What if I don’t have mozzarella cheese? Can I skip it?
Absolutely! The mozzarella is optional and only adds extra gooey meltiness. The dish still tastes amazing with just Boursin cheese and Parmesan.
Can I prepare this recipe vegan?
This version relies on cheeses for its signature flavor, so it’s not vegan as is, but you could experiment with plant-based cheese alternatives and vegan cream cheese to create a similar creamy texture and taste.
How do I know when the spaghetti squash is perfectly cooked?
When the skin is tender to the touch and a fork easily pierces the flesh, it’s done. The strands should pull apart easily and look like spaghetti noodles, which makes shredding simple and satisfying.
Final Thoughts
Every time I make the Baked Boursin Spaghetti Squash Recipe, I am reminded how wonderfully comforting and versatile it is. This dish brings warmth, flavor, and a touch of elegance to any table, whether for a busy weeknight or a special occasion. Give it a try—you might just find your new favorite way to enjoy spaghetti squash!
Print
Baked Boursin Spaghetti Squash Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Baked Boursin Spaghetti Squash recipe is a delicious and healthy alternative to traditional pasta dishes. Featuring creamy and flavorful Boursin garlic & herb cheese melded with tender, roasted spaghetti squash, it’s topped with mozzarella and Parmesan for a cheesy finish. Easy to make and perfect for a cozy dinner, this dish combines the comfort of baked cheese with the nutritious benefits of squash, making it an ideal low-carb, vegetarian meal.
Ingredients
Squash and Seasoning
- 1 medium spaghetti squash
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Cheese and Toppings
- 8 oz Boursin cheese (garlic & herb flavor)
- 1/2 cup grated mozzarella cheese (optional for extra cheesiness)
- 1 tablespoon Parmesan cheese (optional, for a crispy topping)
Other Ingredients
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Prepare the squash: Preheat your oven to 400°F (200°C). Using a sharp knife, carefully cut the spaghetti squash in half lengthwise and scoop out the seeds and stringy bits from the center.
- Season and oil: Drizzle the inside of each half with the olive oil, then sprinkle with garlic powder, salt, and pepper to taste. Rub the seasoning evenly across the flesh.
- Bake the squash: Place the squash halves cut-side down on a baking sheet lined with parchment paper or foil. Bake them in the preheated oven for about 35-40 minutes, until the flesh is tender and easily shredded with a fork.
- Shred the flesh: Remove the squash from the oven and let it cool slightly. Using a fork, scrape the flesh to create spaghetti-like strands right inside the squash shells.
- Add the cheese: Mix the Boursin cheese thoroughly with the spaghetti squash strands inside each shell. If using, sprinkle the mozzarella cheese evenly on top, then add the Parmesan cheese for a crispy finish.
- Bake again to melt cheese: Return the stuffed squash halves to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Garnish and serve: Remove from the oven and sprinkle freshly chopped parsley over the top before serving. Serve warm and enjoy this creamy, cheesy, and healthy dish!
Notes
- You can add cooked chicken or sautéed mushrooms for extra protein and flavor.
- If you prefer a spicier dish, add red pepper flakes when mixing the cheese with the squash.
- To save time, microwave the squash for 10 minutes before baking to soften it.
- Leftover squash can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
