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Baked Beans Ground Beef Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 85 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

A hearty and comforting baked beans ground beef casserole that’s perfect for an easy weeknight dinner. This delicious casserole combines savory ground beef, sweet and tangy baked beans, and melted cheddar cheese baked to perfection, making it a crowd-pleasing American classic with a smoky and cheesy twist.

Ingredients

Main Ingredients

  • 1 pound ground beef
  • ½ cup diced onion
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (28 oz) baked beans
  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when your casserole mixture is prepared.
  2. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until it is browned evenly, about 5–7 minutes. Drain any excess fat if necessary to keep the casserole from becoming greasy.
  3. Sauté Vegetables: Add diced onion, green bell pepper, and minced garlic to the skillet with the browned beef. Sauté these ingredients together until softened and fragrant, about 4–5 minutes, which helps develop rich flavors.
  4. Add the Sauce and Seasonings: Stir in the baked beans, ketchup, brown sugar, yellow mustard, Worcestershire sauce, smoked paprika, salt, and pepper. Mix everything thoroughly and let the mixture simmer gently for 2–3 minutes to meld the flavors together.
  5. Assemble the Casserole: Pour the savory mixture into a greased 9×13-inch baking dish, spreading it out evenly to prepare for baking.
  6. Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the bean and beef mixture to create a deliciously melted and golden crust.
  7. Bake: Place the baking dish in the preheated oven and bake uncovered for 20–25 minutes, until the casserole is bubbly and the cheese is melted and browned golden.
  8. Cool and Serve: Allow the casserole to cool slightly before serving to let it set for easier slicing and serving. Enjoy your comforting, cheesy baked beans ground beef casserole!

Notes

  • For extra flavor, add cooked bacon to the casserole mix before baking.
  • Use spicy baked beans if you prefer a bit of heat and a more robust taste.
  • Serve with warm cornbread or over a bed of rice to make it an even heartier meal.
  • This recipe can be made gluten-free by selecting gluten-free baked beans and condiments.

Find it online: https://slsrecipes.com/baked-beans-ground-beef-casserole-recipe/