Description

This Baked Banana Chocolate Chip Oatmeal is a delicious and wholesome breakfast option that can be easily prepared ahead for busy mornings. Perfectly sweetened with ripe bananas and chocolate chips, it’s a comforting and satisfying dish.

Ingredients

Banana Chocolate Chip Oatmeal:

2 ripe bananas (mashed)
2 cups old-fashioned rolled oats
1/2 cup mini chocolate chips
1/4 cup maple syrup or honey
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
1 3/4 cups milk (dairy or non-dairy)
1 large egg
2 tablespoons melted coconut oil or butter

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Instructions

Preheat oven and prepare baking dish: Preheat oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
Mix wet ingredients: In a large bowl, mash bananas, add egg, maple syrup, vanilla extract, and melted coconut oil.
Add dry ingredients: Incorporate oats, cinnamon, baking powder, and salt. Pour in milk and mix well.
Include chocolate chips: Fold in mini chocolate chips. Pour mixture into baking dish.
Bake: Bake for 35–40 minutes until set and golden brown. Let cool before serving.
Serve: Enjoy warm or with milk.

Notes

Add chopped nuts or protein powder for extra flavor and nutrition.
Store leftovers in the fridge for up to 5 days.