There is nothing quite like the joy of biting into a warm, flaky puff pastry filled with a delicious combination of savory bacon, fluffy eggs, melty cheese, fresh spinach, and tangy feta. This Baked Bacon, Egg, and Cheese Spinach Feta Puff Pastry Pinwheels Recipe brings all those breakfast favorites together in one irresistible, hand-held bite. Perfect for brunch, meal prep, or impressing guests, these pinwheels balance textures and flavors beautifully, making each one a little party of tastes and colors. Once you try them, you’ll find yourself craving this delightful recipe again and again.
Ingredients You’ll Need
Gathering the right ingredients is key to making these pinwheels shine. Each component is simple yet essential, contributing to the perfect balance of flavor, texture, and color that makes this recipe so special.
- Frozen puff pastry sheet: Provides a buttery, flaky base that crisps up beautifully in the oven.
- Large eggs (4, divided): Used both scrambled inside for softness and as an egg wash for a golden finish.
- Bacon (4 slices, cooked and crumbled): Adds smoky, salty richness that complements the creamy cheeses.
- Shredded cheddar cheese (1/2 cup): Brings melty, sharp flavor that pulls everything together.
- Crumbled feta cheese (1/2 cup): Offers a tangy bite and creamy texture that pairs perfectly with spinach.
- Cooked spinach (1/2 cup, squeezed dry and chopped): Adds a subtle earthiness and vibrant green color.
- Milk or cream (1 tablespoon): Mixed with egg for brushing the pastry to achieve a beautiful golden crust.
- Salt and black pepper: To season the eggs and enhance all the flavors.
- Flour for dusting: Prevents sticking while rolling out the puff pastry.
How to Make Baked Bacon, Egg, and Cheese Spinach Feta Puff Pastry Pinwheels Recipe
Step 1: Prep Your Oven and Puff Pastry
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper—this ensures easy cleanup and prevents sticking. Lightly dust your workspace with flour to roll out the thawed puff pastry. Smooth out any seams gently to create an even surface for your fillings.
Step 2: Scramble the Eggs Just Right
In a small bowl, beat 3 eggs with a pinch of salt and pepper. Scramble them over medium heat in a nonstick skillet, cooking until they’re just set but still slightly soft. The creamy texture will layer beautifully inside the pinwheels. Let the eggs cool slightly before assembling.
Step 3: Layer Your Delicious Filling
Spread the scrambled eggs evenly over the puff pastry, keeping a 1/2-inch border around the edges to seal the roll properly. Next, sprinkle the crumbled bacon, shredded cheddar, feta cheese, and chopped spinach evenly over the eggs. This colorful medley will infuse every bite with rich flavors and fresh notes.
Step 4: Roll and Slice the Pinwheels
Carefully roll the puff pastry into a tight log, starting from one long side to keep the filling snug inside. Use a sharp knife to slice the roll into 10 to 12 even pinwheels, placing each cut-side up on your prepared baking sheet. This ensures even baking and those classic spiral patterns.
Step 5: Brush and Bake to Golden Perfection
Beat the remaining egg with 1 tablespoon of milk or cream and brush this egg wash on top of the pinwheels. This step is crucial for achieving that irresistible golden, shiny crust. Bake in the preheated oven for 18 to 22 minutes, or until the pinwheels are puffed and beautifully golden brown.
How to Serve Baked Bacon, Egg, and Cheese Spinach Feta Puff Pastry Pinwheels Recipe
Garnishes
Sprinkle a little freshly chopped parsley or chives over the pinwheels for a pop of color and a fresh, herbaceous note. A light dusting of cracked black pepper or a drizzle of hot sauce can also add a fun kick tailored to your taste.
Side Dishes
These pinwheels shine on their own but pair wonderfully with a crisp mixed greens salad or a simple fruit salad to balance the richness. If serving brunch, add some roasted potatoes or fresh sliced tomatoes for a hearty, colorful spread.
Creative Ways to Present
Arrange the pinwheels on a large wooden board or tiered platter for a stunning brunch centerpiece. You can also serve them with small bowls of sour cream, salsa, or avocado crema for dipping. Presenting with colorful napkins and fresh flowers amps up the welcoming vibe for guests.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat gently to retain their flaky texture and melty interior without drying out.
Freezing
You can prep these pinwheels ahead and freeze them unbaked. Place the rolled logs wrapped tightly in plastic wrap, then freeze. When ready, thaw slightly, slice, and bake directly from frozen, adding 5 to 7 minutes to the baking time for perfect results.
Reheating
For best results, reheat pinwheels in a 350°F (175°C) oven for 10 to 15 minutes until warmed through and crisp. Avoid microwaving if possible, as it can make the pastry soggy.
FAQs
Can I use fresh spinach instead of cooked?
Yes, but be sure to wilt the fresh spinach first and squeeze out all excess moisture. Too much moisture can make the pastry soggy and prevent the pinwheels from baking properly.
Is there a vegetarian version of this recipe?
Absolutely! Simply omit the bacon or substitute it with vegetarian bacon alternatives or smoked tempeh to maintain that smoky flavor without meat.
Can I make this recipe dairy-free?
It’s possible by swapping cheddar and feta for dairy-free cheese alternatives. Just make sure to pick varieties that melt well to keep the creamy texture inside the pinwheels.
How can I make the pinwheels crispier?
Ensure you roll the pastry tightly and bake until fully golden brown. You can also finish them with a quick broil for 1-2 minutes, watching carefully to avoid burning.
Can these be served cold?
Yes! These pinwheels are just as tasty at room temperature or cold, making them a perfect grab-and-go snack or party appetizer.
Final Thoughts
If you’re looking for a crowd-pleasing breakfast or brunch treat that brings together all your favorite morning flavors in one beautiful package, the Baked Bacon, Egg, and Cheese Spinach Feta Puff Pastry Pinwheels Recipe is it. With flaky pastry, tender eggs, melty cheese, and savory bacon and spinach, these pinwheels will quickly become your go-to recipe for casual get-togethers or simple, satisfying mornings. Give them a try—you’re going to love how effortlessly delicious they are!
Print
Baked Bacon, Egg, and Cheese Spinach Feta Puff Pastry Pinwheels Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 to 12 pinwheels
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Baked Bacon, Egg, and Cheese Spinach Feta Puff Pastry Pinwheels combine flaky, buttery puff pastry with savory scrambled eggs, crispy bacon, cheddar, feta cheese, and tender spinach. Perfect for brunch, breakfast meal prep, or entertaining, these pinwheels are golden-baked to perfection and delicious served warm or at room temperature.
Ingredients
Puff Pastry
- 1 sheet frozen puff pastry, thawed
Egg Mixture
- 4 large eggs, divided
- Salt and black pepper to taste
- 1 tablespoon milk or cream
Fillings
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup cooked spinach, squeezed dry and chopped
Other
- Flour for dusting
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Roll Puff Pastry: Lightly dust a clean surface with flour and roll out the thawed puff pastry sheet to smooth any seams, ensuring an even thickness.
- Scramble Eggs: In a small bowl, beat 3 of the eggs with a pinch of salt and black pepper. Heat a nonstick skillet over medium heat and scramble the eggs until just set but still slightly soft. Remove from heat and let cool slightly.
- Assemble Filling: Spread the scrambled eggs evenly over the puff pastry sheet, leaving a 1/2-inch border around the edges. Evenly sprinkle the crumbled bacon, shredded cheddar, feta cheese, and chopped spinach over the eggs.
- Roll and Slice: Starting from one long side, tightly roll the puff pastry into a log shape. Slice the roll into 10 to 12 even pinwheels and place them cut-side up on the prepared baking sheet.
- Egg Wash and Bake: Beat the remaining egg with 1 tablespoon milk or cream and brush this egg wash over the tops of the pinwheels to create a golden finish when baked. Bake in the preheated oven for 18 to 22 minutes, or until the pinwheels are puffed and golden brown.
- Serve: Remove from oven and serve warm. These pinwheels are also delicious at room temperature and can be prepared ahead and frozen for later baking.
Notes
- Serve the pinwheels warm or at room temperature for best flavor and texture.
- You can freeze unbaked pinwheels and bake them directly from frozen; just add 5 to 7 minutes to the baking time.
- For a vegetarian version, omit bacon or substitute with a vegetarian alternative.
- Ensure spinach is well-drained before using to prevent soggy pastry.
