Description
These Baked Apple Pie Rice Paper Rolls are a delightful fusion dessert or snack that combines the flavors of apple pie in a crispy, bite-sized package. The sweet apple filling wrapped in rice paper and baked to golden perfection is a treat for any occasion.
Ingredients
Apple Filling:
- 2 medium apples (peeled, cored, and finely chopped)
- 1 tablespoon butter or coconut oil
- 1 tablespoon brown sugar or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 teaspoon lemon juice
Assembly:
- 8 rice paper wrappers
- Melted butter or oil spray for brushing
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Apple Filling: In a skillet, melt butter and cook apples, sugar, cinnamon, nutmeg, and lemon juice until soft and syrupy. Let cool.
- Soften the Rice Paper: Dip a wrapper in warm water to soften. Lay flat and add apple filling. Roll tightly like a spring roll.
- Bake the Rolls: Place on baking sheet, brush with butter, and bake for 18–20 minutes until golden and crisp. Serve warm.
Notes
- For extra crunch, sprinkle cinnamon sugar over the rolls before baking.
- Best enjoyed fresh, but leftovers can be reheated in the oven or air fryer.
