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Baked Apple Pie Rice Paper Rolls: An Incredible Ultimate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 75 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Total Time: 38 minutes
  • Yield: 8 rolls
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in the comforting flavors of classic apple pie with a fun twist in these Baked Apple Pie Rice Paper Rolls. Crisp rice paper encloses a warmly spiced apple filling, baked to golden perfection for a light, crispy dessert perfect for fall or any time you crave a sweet treat.

Ingredients

Apple Filling

  • 3 medium apples, peeled, cored, and finely diced
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Roll Assembly

  • 8 rice paper wrappers
  • Cooking spray
  • 2 tablespoons granulated sugar mixed with 1/2 teaspoon cinnamon (for topping)

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cook the Apple Filling: In a medium skillet over medium heat, combine diced apples, melted butter, brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Cook the mixture for 5 to 7 minutes until the apples soften and the mixture becomes fragrant and syrupy.
  3. Thicken the Filling: In a small bowl, mix cornstarch with water to create a slurry. Stir this into the apple mixture and continue cooking for another 1 to 2 minutes until it thickens and coats the apples beautifully. Remove from heat and allow to cool slightly before assembling.
  4. Soften Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds or until just pliable but not too soft, then carefully place it on a clean flat surface.
  5. Fill and Roll: Spoon 2 to 3 tablespoons of the apple filling onto the lower third of the softened rice paper. Fold the sides inward gently and roll tightly like a spring roll, ensuring the seam is on the bottom to secure it.
  6. Prepare for Baking: Place the rolled rice paper seam side down on the prepared baking sheet. Repeat the dipping, filling, and rolling process for all wrappers.
  7. Finish and Bake: Lightly spray the tops of the rolls with cooking spray to promote crispness. Sprinkle the cinnamon sugar mixture over the top for a sweet, spiced finish. Bake in the preheated oven for 15 to 18 minutes or until the rolls turn golden and crisp.
  8. Cool and Serve: Let the rolls cool slightly before serving to allow the filling to set and to enjoy the perfect crunchy texture.

Notes

  • For added crispiness and a richer flavor, brush the rolls lightly with melted butter instead of using cooking spray before baking.
  • These rolls pair wonderfully with vanilla yogurt or a drizzle of caramel sauce for an indulgent touch.
  • Store any leftovers in an airtight container and reheat in the oven or air fryer to retain the crisp texture.

Find it online: https://slsrecipes.com/baked-apple-pie-rice-paper-rolls-an-incredible-ultimate-recipe/