If you’re on the hunt for a treat that’s bursting with cozy flavors and feels like a warm hug in every bite, then you have to try this Baked Apple Fritters with Vanilla Yogurt and Apple Cider Glaze Recipe. It’s a delightful twist on the classic fried version, bringing a lighter texture without sacrificing any of the comforting sweetness you crave from spiced apples and buttery pastry. Plus, the creamy vanilla yogurt adds a subtle tang that perfectly balances the apple cider glaze, making each bite an unforgettable dance of flavors and textures. Whether you’re serving these for breakfast, brunch, or a sweet snack, this recipe is sure to become a beloved staple in your kitchen.
Ingredients You’ll Need
What’s truly amazing about this recipe is how a handful of simple, wholesome ingredients come together to create something absolutely magical. Each ingredient plays a vital role: from the warmth of cinnamon and nutmeg to the natural sweetness of fresh apples, every component contributes to that perfect balance of flavor, texture, and color.
- All-purpose flour: The base that gives your fritters structure and a tender crumb.
- Granulated sugar: Adds just the right amount of sweetness to the batter.
- Baking powder: Helps your fritters rise and become wonderfully fluffy.
- Salt: Enhances all the other flavors in the batter.
- Cinnamon: A classic spice that brings warmth and depth to every bite.
- Nutmeg: Adds a subtle nutty aroma that complements the apples beautifully.
- Cold butter: Incorporated for flakiness and richness in the fritters.
- Large egg: Binds the batter and adds moisture for a soft texture.
- Vanilla extract: Infuses the batter with a delightful fragrant sweetness.
- Vanilla yogurt: Adds creaminess and a mild tang that balances the sweetness.
- Fresh apples: The star of the show, providing natural sweetness and juicy texture.
- Powdered sugar: For dusting and enhancing the visual appeal.
- Apple cider: The secret ingredient for a glaze that’s fruity, sweet, and slightly tangy.
How to Make Baked Apple Fritters with Vanilla Yogurt and Apple Cider Glaze Recipe
Step 1: Preheat and Prepare
Get your oven warming to 375°F (190°C) so it’s ready by the time your batter is mixed. Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This prep step is super important for achieving those golden, perfectly baked fritters every time.
Step 2: Mix, Fold, and Bake
Start by combining all your dry ingredients—flour, sugar, baking powder, salt, cinnamon, and nutmeg—in a large bowl. Then, cut in the cold butter using a pastry cutter or your fingers until the mixture reaches a crumbly texture. Next, whisk together the egg, vanilla extract, and vanilla yogurt before folding these wet ingredients into the dry mix. Gently fold in your chopped fresh apples to keep their juicy chunks intact. Spoon the batter onto your prepared sheet and pop it into the oven. Bake for about 20 minutes, or until the fritters turn a beautiful, inviting golden brown.
Step 3: Prepare the Apple Cider Glaze
While your fritters are baking, simmer some apple cider in a small pan until it reduces slightly and thickens into a luscious glaze. Once your fritters have cooled enough, generously drizzle this glaze over the top. This finishing touch turns these baked apple fritters into an irresistible treat with a glossy, flavorful sheen.
How to Serve Baked Apple Fritters with Vanilla Yogurt and Apple Cider Glaze Recipe
Garnishes
A dusting of powdered sugar is the simplest way to make your fritters look as good as they taste. For extra flair, sprinkle chopped toasted nuts like pecans or walnuts on top, or add a small dollop of vanilla yogurt for creaminess and contrast. Fresh apple slices or a sprinkle of cinnamon over the glaze adds an elegant touch that guests will definitely notice.
Side Dishes
These baked apple fritters pair wonderfully with a hot cup of spiced chai or a creamy latte. At brunch, serve them alongside scrambled eggs or a light green salad with a citrus vinaigrette to balance the sweetness. A small bowl of fresh fruit salad can also brighten up the plate and add freshness.
Creative Ways to Present
For a festive touch, stack the fritters in a small tower and drizzle glaze between the layers, almost like a mini dessert cake. Use edible flowers or mint leaves for color contrast. You can also serve them on small dessert plates with an extra spoonful of the vanilla yogurt on the side for dipping. Presentation makes all the difference when serving loved ones or guests!
Make Ahead and Storage
Storing Leftovers
If you have any leftover baked apple fritters (though they rarely last long!), store them in an airtight container at room temperature for up to two days. This keeps their tender texture intact without getting soggy from the glaze.
Freezing
To freeze, place cooled fritters in a single layer on a baking sheet and freeze until solid. Then transfer them to a resealable freezer bag or airtight container. They’ll keep well for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy them again.
Reheating
Reheat frozen or stored fritters in a preheated oven at 325°F (165°C) for about 10 minutes to bring back their warmth and crisped edges. Avoid microwaving, as that can make them soggy. You can also quickly warm them in a hot skillet over low heat for a couple of minutes on each side.
FAQs
Can I use a different type of apple for this recipe?
Absolutely! Granny Smith apples are tart and hold their shape well, but sweet varieties like Fuji or Honeycrisp work beautifully too. Just remember that sweeter apples will yield a sweeter fritter, so adjust your glaze and sugar accordingly if needed.
Is it possible to make these fritters gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Make sure your baking powder is gluten-free as well. This way you keep the same texture and flavor while making the recipe friendly for gluten-sensitive eaters.
How do I store the apple cider glaze if I have leftovers?
Store leftover glaze in an airtight container in the refrigerator for up to one week. You can gently reheat it before drizzling over fritters again. If it thickens too much, thin it out with a splash of apple cider or warm water.
Can I prepare the batter ahead of time?
It’s best to mix the batter right before baking to keep the apples from browning and to get the freshest texture. However, you can chop your apples up to a day in advance and store them in a little lemon water to prevent browning.
What if I don’t have vanilla yogurt on hand?
If you don’t have vanilla yogurt, plain Greek yogurt with a dash of vanilla extract works great. You can also use sour cream or even buttermilk for a slightly different twist on tanginess and texture.
Final Thoughts
This Baked Apple Fritters with Vanilla Yogurt and Apple Cider Glaze Recipe is truly a showstopper that’s easier to make than it looks and just bursting with the best flavors of fall and beyond. I can’t wait for you to try it and hear how these fritters become your new favorite way to enjoy apples in a charming, approachable, and downright delicious form. Happy baking, and even happier eating!
Print
Baked Apple Fritters with Vanilla Yogurt and Apple Cider Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 fritters
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these warm, homemade Baked Apple Fritters, a healthier twist on the classic fried treat. Made with fresh apples, a blend of warm spices, and finished with a sweet apple cider glaze, these baked fritters are tender, flavorful, and perfect for a cozy snack or breakfast.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup vanilla yogurt
Fruit
- 2 medium fresh apples, peeled, cored, and diced
Glaze
- 1 cup powdered sugar
- 2–3 tablespoons apple cider
Instructions
- Preheat oven and prepare baking sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix dry ingredients and cut in butter: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add wet ingredients and fold in apples: In a separate bowl, beat the egg with the vanilla extract and vanilla yogurt. Pour this into the dry mixture and stir until just combined. Gently fold in the diced apples, being careful not to overmix.
- Shape and bake fritters: Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 18-20 minutes or until the fritters are golden brown and a toothpick inserted comes out clean. Remove from the oven and allow to cool slightly.
- Prepare apple cider glaze: In a small bowl, whisk together the powdered sugar and apple cider until smooth and pourable. Adjust the consistency by adding more cider or powdered sugar as needed.
- Glaze fritters and serve: Drizzle the glaze generously over the warm fritters. Let the glaze set for a few minutes before serving. Enjoy your baked apple fritters warm or at room temperature.
Notes
- Use tart apples like Granny Smith for a nice balance of sweet and tart flavors.
- Ensure butter is cold to create a flaky texture in the fritters.
- You can substitute vanilla yogurt with plain yogurt plus 1 teaspoon vanilla extract if preferred.
- Store leftover fritters in an airtight container at room temperature for up to 2 days; reheat gently before serving.
- For a crispier glaze, let them sit uncovered for 10 minutes after glazing.
