Description

These Baja Fish Taco Bowls offer a fresh and flavorful take on classic fish tacos, combining tender, spiced white fish with crisp cabbage, creamy avocado, zesty lime, and vibrant salsa. Perfect for a light, healthy meal that’s quick to prepare and serve.

Ingredients

For the Fish

1 lb fresh white fish fillets (tilapia or cod)
2 tsp olive oil
1 tsp cumin
1 tsp paprika
½ tsp chili powder
Salt and pepper to taste

For the Bowls

2 cups shredded green cabbage
1 ripe avocado, diced
1 cup salsa (store-bought or homemade)
4 corn tortillas (or flour tortillas)
Juice of 2 limes
¼ cup fresh cilantro, chopped (optional)

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Instructions

Season the Fish: Pat the fish fillets dry with paper towels and evenly season both sides with cumin, paprika, chili powder, salt, and pepper to infuse them with spicy, smoky flavors.
Cook the Fish: Heat olive oil in a skillet over medium-high heat. Place the seasoned fish in the skillet and cook for 3-4 minutes on each side until the fish is golden brown on the outside and easily flakes with a fork, indicating it is fully cooked.
Warm the Tortillas: Using a separate skillet, warm the tortillas for about 20 seconds on each side until they become soft and pliable, perfect for layering or serving alongside the bowl.
Assemble the Bowls: In individual bowls or on plates, start by layering a bed of shredded green cabbage as the fresh crunchy base. Top with generous pieces of the cooked fish and then add diced avocado for creaminess.
Add Toppings: Spoon salsa over the assembled bowls and drizzle with freshly squeezed lime juice to brighten the flavors. Garnish with chopped cilantro, if desired, for a touch of herbal freshness.
Serve: Serve the Baja Fish Taco Bowls immediately to enjoy the contrast of warm fish and tortillas with cool, crisp vegetables and zesty toppings for a bright, satisfying meal.

Notes

Use firm white fish like tilapia or cod for best results.
Adjust spice levels by reducing or increasing chili powder.
Corn tortillas can be substituted with flour tortillas based on preference.
To make salsa from scratch, combine diced tomatoes, onions, jalapenos, cilantro, lime juice, and salt.
These bowls can be served with optional hot sauce or sour cream.
Great for meal prep: store components separately and assemble before serving.