Description
Juicy chicken tenders wrapped in thick-cut bacon and rolled in a sweet, spiced brown sugar coating, then baked to crispy, caramelized perfection.
Ingredients
- 1 lb chicken tenders
- 10-12 strips thick-cut bacon
- 1/2 cup light brown sugar
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Cooking spray or oil
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil and coat lightly with cooking spray.
- In a shallow bowl, mix brown sugar, chili powder, garlic powder, salt, and pepper.
- Wrap each chicken tender with a strip of bacon, tucking the end underneath.
- Roll each wrapped tender in the brown sugar mixture, pressing gently to adhere.
- Place tenders on the prepared baking sheet with space between each piece.
- Bake for 20-25 minutes, turning once halfway, until bacon is crisp and chicken is cooked through (internal temperature 165°F/74°C).
- Let rest 2-3 minutes before serving. Garnish as desired.
Notes
- Use turkey bacon for a leaner alternative, though it may not crisp as well.
- Add a pinch of cayenne pepper for extra heat.
- Serve with ranch, blue cheese dip, or as part of a brunch spread.
