If you are searching for a dish that combines comfort, bold flavors, and a hint of Southern charm, then the Bacon and Pimento Cheese Quiche Recipe is your new go-to. This savory quiche features a flaky pie crust, sharp cheddar cheese melted into creamy custard, smoky bacon, and sweet, tender pimentos all baked to golden perfection. It’s the kind of recipe that satisfies your cravings while feeling elegant enough to serve at brunch with friends or a cozy family dinner. Once you try this quiche, it will quickly become one of your most cherished recipes.

Bacon and Pimento Cheese Quiche Recipe - Recipe Image

Ingredients You’ll Need

This recipe relies on simple but essential ingredients that each play a crucial role in delivering that perfect balance of rich, smoky, and tangy flavors with a smooth texture and inviting color.

9-inch deep dish pie crust: Provides the flaky, buttery base that holds all the savory goodness together.
2 cups thick shredded sharp cheddar cheese: Adds melty sharpness and a gorgeous golden top when baked.
3/4 to 1 cup crumbled cooked bacon: Offers smoky, crispy bites that contrast the creamy filling beautifully.
4-ounce jar diced pimentos, well drained: Brings a subtle sweetness and a pop of bright red color to the quiche.
4 large eggs: The essential binding agent giving luscious texture and stability.
1 cup whole milk: Creates creaminess without overpowering the other flavors.
1/2 cup heavy cream: Enriches the custard for that indulgent, silky mouthfeel.
1/4 teaspoon salt: Enhances all the savory ingredients perfectly.
1/8 teaspoon black pepper: Adds a gentle warmth that rounds out the flavor profile.

How to Make Bacon and Pimento Cheese Quiche Recipe

Step 1: Prepare Your Oven and Pie Crust

Begin by preheating your oven to 375°F. Place a large rimmed baking sheet on the center rack so it heats along with the oven. This trick helps create even baking and a wonderfully crisp crust. While the oven warms, have your unbaked deep dish pie crust ready in a pie plate to build your quiche upon.

Step 2: Layer the Cheese, Pimentos, and Bacon

Sprinkle the thick shredded sharp cheddar evenly across the bottom of the pie crust. Next, scatter the well-drained diced pimentos on top of the cheese, distributing them evenly for balanced bursts of flavor. Finally, sprinkle the crumbled cooked bacon over everything. This layering ensures each bite has all those classic tastes and textures you love.

Step 3: Whisk Together the Egg Mixture

In a medium bowl, whisk the large eggs with whole milk, heavy cream, salt, and black pepper until smooth and fully combined. This rich custard mixture will soak into the layers below and set into that creamy quiche filling when baked. Pour the mixture carefully into the pie crust, making sure not to overfill and keeping the filling level just below the edge.

Step 4: Bake to Perfection

Transfer the pie dish onto the preheated baking sheet in the oven. Bake for 35 to 40 minutes, or until the quiche is fully set with a golden, lightly puffed surface. You’ll know it’s done when a knife inserted near the center comes out clean. Allow the quiche to cool for about 15 minutes before slicing to let the custard settle into a creamy, sliceable consistency.

How to Serve Bacon and Pimento Cheese Quiche Recipe

Garnishes

This quiche is wonderful on its own, but you can elevate presentation with a few simple garnishes. Fresh chopped chives or parsley sprinkled on top add a lovely pop of color and fresh herbal note that complements the richness beautifully.

Side Dishes

Serve alongside a crisp green salad with a tangy vinaigrette to cut through the quiche’s creaminess. Roasted asparagus, fresh fruit salad, or even crispy potatoes make fantastic companions, turning the meal into an unforgettable feast.

Creative Ways to Present

Consider baking individual Bacon and Pimento Cheese Quiche Recipe portions in small ramekins for a charming, personalized touch. They’re perfect for parties or brunch gatherings and look absolutely stunning when served with fresh microgreens on top.

Make Ahead and Storage

Storing Leftovers

Leftover quiche should be cooled completely and then wrapped tightly with plastic wrap or stored in an airtight container. It stays fresh in the refrigerator for 3 to 4 days, making it a convenient and delicious next-day meal.

Freezing

If you want to keep the quiche longer, wrap it well and freeze for up to 2 months. Thaw overnight in the fridge before reheating to preserve its texture and flavor integrity.

Reheating

Reheat slices gently in a 350°F oven for about 15 minutes or until warmed through to maintain that flaky crust and creamy filling texture. Avoid the microwave if possible, as it can turn the crust soggy.

FAQs

Can I use precooked bacon for this recipe?

Absolutely! Precooked bacon pieces are a great time saver and work perfectly in the Bacon and Pimento Cheese Quiche Recipe without sacrificing flavor or texture.

Is it possible to make this quiche crustless?

Yes, you can skip the crust for a lower-carb option, but keep in mind the crust adds a delightful crispness and structure that makes this quiche so special.

What can I substitute for pimentos if I can’t find them?

Mild roasted red peppers or diced cherry tomatoes make a nice alternative, adding similar sweetness and color to the quiche filling.

How do I know when the quiche is done baking?

It’s ready when the filling is set and a knife inserted near the center comes out mostly clean with only a few moist crumbs; the top should be slightly golden and puffed.

Can I add other ingredients to the Bacon and Pimento Cheese Quiche Recipe?

Definitely! Spinach, mushrooms, or caramelized onions are fantastic additions that pair well with the existing flavors and add extra dimension to your quiche.

Final Thoughts

There’s something truly comforting and utterly delicious about the Bacon and Pimento Cheese Quiche Recipe that makes it a treasured classic. Its rich custard, smoky bacon, tangy cheese, and sweet pimentos come together in a way that feels both familiar and a little special. I encourage you to whip up this quiche soon and watch it become a beloved staple in your kitchen, bringing smiles and full hearts every time it’s served.