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Baba Ganoush Recipe

Baba Ganoush Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 16 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: Middle Eastern
  • Diet: Vegan, Gluten-Free

Description

Learn how to make delicious Baba Ganoush, a classic Middle Eastern eggplant dip that’s creamy, flavorful, and perfect for dipping with pita bread or fresh veggies. This vegan and gluten-free appetizer is easy to prepare and can be enjoyed as a snack or party dish.


Ingredients

Eggplant:

  • 2 medium eggplants

Tahini Mixture:

  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil (plus more for serving)
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin

Garnish:

  • Chopped parsley and smoked paprika (optional)

Serving:

  • Pita bread or veggies

Instructions

  1. Preheat the Oven: Preheat the oven to 425°F (220°C).
  2. Roast Eggplants: Prick the eggplants with a fork and roast on a baking sheet for 35-40 minutes until charred and soft.
  3. Prepare Eggplant Flesh: Let cool, scoop out flesh, and drain excess liquid.
  4. Blend Ingredients: In a food processor, combine eggplant flesh, tahini, lemon juice, olive oil, garlic, salt, and cumin. Blend until smooth.
  5. Adjust Seasoning: Taste and adjust seasoning as needed.
  6. Transfer and Garnish: Transfer to a serving bowl, drizzle with olive oil, and garnish with parsley and smoked paprika.
  7. Serve: Serve with pita or veggies.

Notes

  • For a smokier flavor, grill the eggplants instead of roasting.
  • Baba ganoush can be made ahead and stored in the fridge for up to 4 days.