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Awesomely Easy Swiss Fondue Recipe

Awesomely Easy Swiss Fondue Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 17 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Swiss
  • Diet: Vegetarian

Description

Indulge in the rich and creamy delight of this Awesomely Easy Swiss Fondue. Perfect for a cozy night in or entertaining guests, this classic cheese fondue is a crowd-pleaser with its blend of Gruyère and Emmental cheeses, complemented by white wine and a hint of kirsch. Serve with an array of dippers for a fun and interactive dining experience.


Ingredients

Cheese Fondue:

  • 1 clove garlic, halved
  • 1 cup dry white wine (such as Sauvignon Blanc)
  • 1 tablespoon lemon juice
  • 8 ounces Gruyère cheese, shredded
  • 8 ounces Emmental cheese, shredded
  • 1 tablespoon cornstarch
  • 1 tablespoon kirsch (cherry brandy, optional)
  • Freshly ground black pepper, to taste
  • Freshly grated nutmeg, to taste

Dippers:

  • cubed crusty bread
  • blanched vegetables
  • sliced apples or pears
  • cooked baby potatoes

Instructions

  1. Rub the inside of a fondue pot or medium saucepan with the cut sides of the garlic clove; discard garlic. Pour the wine and lemon juice into the pot and bring to a gentle simmer over medium heat.
  2. In a bowl, toss the shredded cheeses with cornstarch until evenly coated. Gradually add the cheese to the simmering wine, stirring constantly in a figure-eight motion until fully melted and smooth.
  3. Stir in the kirsch, if using, and season with pepper and nutmeg to taste.
  4. Transfer the pot to a tabletop burner to keep warm. Serve immediately with dippers.

Notes

  • If the fondue becomes too thick, stir in a splash of warm wine to loosen it.
  • Don’t boil the cheese—keep it at a gentle simmer for smooth texture.
  • For a kid-friendly version, omit the kirsch and use low-sodium broth instead of wine.