Description
A refreshing and nutritious Avocado Tuna Salad that’s bursting with flavors. This salad combines creamy avocados, protein-rich tuna, and a zesty dressing for a perfect light meal or snack.
Ingredients
Avocado Tuna Salad:
- 2 ripe avocados, diced
- 2 cans (5 ounces each) tuna packed in water, drained and flaked
- 1/4 cup red onion, finely diced
- 1 celery stalk, diced
- 2 tablespoons fresh parsley, chopped
Lemon Dressing:
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Combine Ingredients: In a large bowl, mix avocados, tuna, red onion, celery, and parsley.
- Prepare Dressing: In a small bowl, whisk lemon juice, olive oil, salt, pepper, and garlic powder.
- Toss: Pour dressing over tuna mixture; gently toss to combine evenly.
- Adjust Seasoning: Taste and adjust seasoning if necessary.
- Serve: Enjoy chilled as a salad, on toast, or in lettuce wraps.
Notes
- For extra flavor, consider adding diced cucumbers or cherry tomatoes.
- You can swap parsley with cilantro or dill for a different taste.
- Best when fresh but can be refrigerated for up to 1 day.
