Description
This easy and delicious Avocado Toast with Fried Eggs & Fresh Fruit is a perfect breakfast option that is both satisfying and nutritious. Creamy avocado spread on toasted bread, topped with a perfectly fried egg, and served with a side of fresh fruit, this dish is sure to become a morning favorite.
Ingredients
For the Avocado Toast:
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 1 tsp lemon juice
- Salt and black pepper to taste
For the Fried Eggs:
- 2 large eggs
- 1 tbsp olive oil or butter
- Pinch of red pepper flakes (optional)
For Serving:
- 1 cup mixed fresh fruit (such as berries, melon, or citrus segments)
Instructions
- Toast the Bread: Toast the bread slices to your desired crispness.
- Prepare Avocado Spread: Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with lemon juice, salt, and pepper until smooth or slightly chunky. Spread the mashed avocado evenly over the toasted bread.
- Fry the Eggs: In a nonstick skillet, heat the olive oil or butter over medium heat. Crack in the eggs and fry to your preferred doneness, about 2–3 minutes for sunny-side up or longer for over-easy. Season the eggs with a bit of salt and pepper.
- Assemble: Place one fried egg on each slice of avocado toast and sprinkle with red pepper flakes if using. Serve immediately with a side of mixed fresh fruit.
Notes
- You can top the toast with extras like microgreens, feta, or everything bagel seasoning.
- Swap the fried eggs for poached or scrambled if preferred.
