Description

A vibrant and nutritious avocado toast topped with creamy feta cheese, juicy cherry tomatoes, sweet cranberries, and crunchy toasted walnuts. This Mediterranean-inspired breakfast or snack is quick to prepare and packed with flavor and texture.

Ingredients

Toast and Spread

2 slices whole grain or sourdough bread (toasted)
1 ripe avocado
1/2 teaspoon lemon juice
Salt and black pepper to taste
Drizzle of olive oil (optional)

Toppings

1/4 cup crumbled feta cheese
1/2 cup cherry tomatoes (halved)
2 tablespoons dried cranberries
2 tablespoons chopped walnuts (toasted)
Fresh basil or arugula for garnish (optional)

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Instructions

Toast the Bread: Toast the bread slices to your desired level of crispness using a toaster or oven.
Mash the Avocado: In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth but still slightly chunky to retain texture.
Spread Avocado: Evenly spread the mashed avocado mixture onto the toasted bread slices to form the base layer.
Add Toppings: Arrange the halved cherry tomatoes, crumbled feta cheese, dried cranberries, and toasted walnuts evenly on top of the avocado spread. Optionally, drizzle lightly with olive oil for added richness.
Garnish and Serve: Finish with fresh basil or arugula for a peppery note and serve immediately to enjoy the best texture and flavor.

Notes

For extra protein, top with a poached or fried egg.
Swap feta cheese for goat cheese if preferred.
Use pistachios or pecans as an alternative to walnuts for different nutty flavors.