Description
A quick and vibrant avocado toast recipe topped with creamy feta cheese, juicy cherry tomatoes, sweet dried cranberries, and crunchy walnuts. This nutritious and flavorful toast makes for a perfect healthy breakfast or snack ready in just 15 minutes.
Ingredients
Avocado Mixture
- 2 ripe avocados, halved and pitted
- 1-2 tsp lemon juice
- Salt and pepper, to taste
Toast Base
- 2-4 slices of sourdough bread, toasted
Toppings
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled (soaked in olive oil)
- 1/4 cup dried cranberries, chopped
- 1/4 cup walnuts, chopped
- Fresh herbs (optional), like parsley or basil, for garnish
Instructions
- Prepare the Avocado: Scoop out the avocado flesh into a bowl and mash it with a fork, or slice it thinly if preferred. Stir in lemon juice, salt, and pepper until well combined to enhance the flavor and prevent browning.
- Toast the Bread: Toast your sourdough bread slices until they reach your desired level of crispiness, providing a sturdy base for the toppings.
- Assemble the Toast: Spread the mashed or sliced avocado generously over each slice of toasted bread, creating a creamy layer.
- Top with Fresh Ingredients: Evenly distribute the halved cherry tomatoes, crumbled feta cheese soaked in olive oil, chopped dried cranberries, and chopped walnuts on top of the avocado layer for a mix of textures and flavors.
- Finish with Garnish: Add fresh herbs such as parsley or basil to add color and a fresh aroma to your avocado toast.
- Serve: Serve immediately and enjoy this vibrant, nutrient-rich toast as a quick and delicious meal or snack.
Notes
- Use ripe avocados for the best creamy texture and flavor.
- Feta cheese soaked in olive oil adds richness and prevents it from crumbling too easily.
- Toast the bread just before assembling to keep it crisp.
- Fresh herbs are optional but highly recommended for added freshness.
- This toast is best enjoyed immediately to avoid sogginess.
