Description
This Avocado Pasta Salad is a refreshing and creamy dish that’s perfect for a light lunch or as a side at your next barbecue. Loaded with fresh vegetables, tangy feta cheese, and a zesty lime dressing, it’s a crowd-pleaser that’s easy to make.
Ingredients
Pasta Salad:
- 8 oz fusilli pasta
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
Lime Dressing:
- 2 limes, juiced
- 3 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook Pasta: Boil water in a large pot, add pasta, and cook until al dente. Drain and rinse with cold water.
- Prepare Ingredients: In a large bowl, combine cooked pasta, avocados, tomatoes, cucumber, red onion, and feta cheese.
- Make Dressing: In a small bowl, whisk together lime juice, olive oil, garlic, salt, and pepper.
- Combine: Pour the dressing over the pasta salad and toss gently to coat everything evenly.
- Chill: Cover and refrigerate for at least 30 minutes before serving.
Notes
- This salad is best served fresh but can be stored in the refrigerator for up to 24 hours.
- You can add grilled chicken or shrimp for a protein boost.
