Description

A creamy and flavorful side dish featuring fluffy rice combined with mashed avocado, fresh cilantro, and zesty lime. This Avocado Cilantro Lime Rice offers a fresh twist on traditional rice, perfect to complement grilled meats, tacos, or burrito bowls.

Ingredients

Rice

1 cup long-grain white rice (or brown rice for a healthier option)
2 cups water or vegetable broth
1 tablespoon olive oil
Salt, to taste

Avocado Mixture

1 ripe avocado, mashed
1/4 cup fresh cilantro, chopped
Juice of 1 lime (about 2 tablespoons)
Zest of 1 lime (optional for extra flavor)
Salt and pepper, to taste

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Instructions

Cook the Rice: In a medium saucepan, bring the water or vegetable broth to a boil. Add the rice, olive oil, and a pinch of salt. Lower the heat to a simmer, cover, and cook for about 15-20 minutes or according to package directions until the rice is tender and all liquid is absorbed. Once done, remove from heat and let it sit covered for 5 minutes.
Mash the Avocado: While the rice is cooking, mash the ripe avocado in a small bowl using a fork until smooth. Set aside.
Combine the Rice and Avocado: After the rice has rested, fluff it with a fork to separate the grains. Add the mashed avocado to the rice and stir gently until fully incorporated, creating a creamy texture.
Add Cilantro and Lime: Stir in the chopped cilantro, lime juice, and lime zest if using. Mix well and season with salt and pepper to taste.
Serve: Serve the avocado cilantro lime rice warm as a side dish or part of a larger meal. It pairs beautifully with grilled meats, tacos, burritos, or as a filling in a burrito bowl.

Notes

Use brown rice for a healthier, higher fiber alternative; increase cooking time accordingly.
Lime zest is optional but adds an extra dimension of fresh lime flavor.
For vegan and vegetarian diets, ensure vegetable broth is used or substitute with water.
If you prefer a smoother texture, blend the avocado before mixing with rice.
Store leftovers in an airtight container in the refrigerator for up to 2 days.