Description

This creamy Avocado Chocolate Peanut Butter Smoothie is a nutritious and delicious blend that combines the richness of avocado, the sweetness of banana, and the indulgent flavors of cocoa and peanut butter. Perfect for a quick breakfast or a satisfying snack, this smoothie is naturally creamy, packed with healthy fats and protein, and can be easily sweetened to taste.

Ingredients

Fruits

1 ripe avocado, pitted and peeled
1 banana

Liquids

1 cup almond milk (or milk of choice)
1/2 teaspoon vanilla extract

Flavorings and Sweeteners

2 tablespoons unsweetened cocoa powder
2 tablespoons peanut butter
1-2 tablespoons honey or maple syrup (optional)

Optional

Ice cubes (optional)

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Instructions

Prepare Ingredients: Gather and prepare all ingredients by pitting and peeling the avocado and peeling the banana.
Combine Ingredients: Place the avocado, banana, almond milk, cocoa powder, peanut butter, and vanilla extract into a blender. If you prefer a sweeter smoothie, add honey or maple syrup as desired.
Blend Smooth: Blend the mixture on high speed until smooth and creamy. For a colder and thicker texture, add ice cubes and blend again until fully incorporated.
Serve: Pour the smoothie into glasses immediately to enjoy the best fresh flavor and texture.

Notes

You can substitute almond milk with any milk of your preference such as cow’s milk, soy milk, or oat milk.
Add ice cubes to make the smoothie chilled and thicker in consistency.
The honey or maple syrup is optional and can be adjusted based on your desired sweetness.
This smoothie is best served fresh but can be refrigerated for up to 24 hours; stir well before drinking.
For added nutrition, consider adding a tablespoon of chia seeds or flaxseeds.