If you’re searching for the ultimate way to enjoy a nourishing, dessert-worthy drink that hits every sweet tooth craving, look no further than the Avocado Chocolate Peanut Butter Smoothie. This dreamy blend transforms the humble avocado into a rich, chocolatey treat with a gentle hit of peanut butter, making each sip taste like a cross between velvet mousse and an old-school milkshake—except it’s packed with healthy fats, fiber, and just the right amount of natural sweetness. Whether you’re powering up for your day or capping off a workout, this smoothie is a personal favorite that always delivers on flavor and feel-good oomph.
Ingredients You’ll Need
-
Avocado Chocolate Peanut Butter Smoothie:
- 1 ripe avocado, peeled and pitted
- 1 banana
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons peanut butter
- 1 cup unsweetened almond milk (or milk of choice)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
How to Make Avocado Chocolate Peanut Butter Smoothie
Step 1: Prep Your Avocado and Banana
Start by peeling and pitting your avocado, then break or slice your banana. Use a ripe avocado and banana for the creamiest, naturally sweet results. If you like an extra thick smoothie, freeze your banana first—it’s such a game changer!
Step 2: Add Everything to the Blender
Pop the avocado, banana, unsweetened cocoa powder, peanut butter, almond milk, honey or maple syrup (if using), vanilla extract, and ice cubes into your blender. If you’re adding a scoop of protein powder for an extra boost, toss it in now.
Step 3: Blend Until Completely Smooth
Crank your blender up to high and blend until everything is ultra-creamy and no green flecks remain from the avocado. Scrape down the sides if needed to make sure all the goodies are incorporated. Blend time is usually about 30–45 seconds, but every blender is a little different.
Step 4: Taste and Adjust
Give your Avocado Chocolate Peanut Butter Smoothie a quick taste. If you want a little more sweetness, add a drizzle more honey or maple syrup and blend again for a couple of seconds. Prefer it thinner? Splash in a touch more milk.
Step 5: Pour and Enjoy
Once silky smooth, pour the smoothie into a tall glass (or two short ones if you’re sharing). Top it off with your favorite garnish, grab a straw, and treat yourself to a seriously delicious sip!
How to Serve Avocado Chocolate Peanut Butter Smoothie
Garnishes
Go for a handful of cacao nibs, a sprinkle of shredded coconut, or even a swirl of extra peanut butter on top to take your Avocado Chocolate Peanut Butter Smoothie over the top. A little sprinkle of flaky sea salt also wakes up all those chocolate flavors in the best way.
Side Dishes
This smoothie is filling on its own but pairs beautifully with a crisp granola bar, toasted sourdough, or a bowl of fresh berries. For a balanced breakfast, serve it with a small egg-white omelet or chia seed pudding—yum!
Creative Ways to Present
To wow your family or guests, serve the Avocado Chocolate Peanut Butter Smoothie in classic mason jars with chocolate-drizzled rims. For a brunch spread, pour mini servings into espresso cups and top with a dollop of coconut whipped cream for a fun “dessert shooter” vibe.
Make Ahead and Storage
Storing Leftovers
If you end up with extra smoothie, pour the leftovers into an airtight jar and stash it in the fridge for up to 24 hours. Just give it a good shake or stir before drinking, as the ingredients might separate a bit. The avocado keeps it surprisingly creamy even overnight.
Freezing
Want a grab-and-go treat? Freeze your Avocado Chocolate Peanut Butter Smoothie in an ice cube tray or popsicle molds! When ready to enjoy, just blend the cubes with a splash of milk or nibble straight from the freezer for a popsicle-style snack.
Reheating
Smoothies are best served cold, so reheating isn’t necessary—and not recommended! If your smoothie is too icy from freezing, let it thaw slightly at room temperature or blend with more milk until sip-worthy.
FAQs
Can I use a different nut butter instead of peanut butter?
Absolutely! Almond butter, cashew butter, or sunflower seed butter will all work deliciously in the Avocado Chocolate Peanut Butter Smoothie. Keep in mind each will add its own subtle flavor twist.
Is this smoothie sweet enough without honey or maple syrup?
If your banana is ripe and sweet, you might not even need added sweetener. Taste after blending, and only add honey or maple syrup if you prefer a bit more sweetness.
Will this smoothie keep me full until lunch?
Yes! Thanks to healthy fats from avocado and peanut butter, as well as filling fiber, the Avocado Chocolate Peanut Butter Smoothie is quite satisfying and should easily tide you over, especially when paired with a small snack.
Can I add greens like spinach without affecting the flavor?
You can sneak in a handful of baby spinach or kale for an extra nutrient boost. The creamy chocolate and peanut butter flavors dominate, so you likely won’t taste the greens at all!
What’s the best way to make this a post-workout smoothie?
To make your Avocado Chocolate Peanut Butter Smoothie extra protein-packed after exercise, blend in your favorite chocolate or vanilla protein powder. You might want to add a bit more milk to keep the texture silky smooth.
Final Thoughts
If you’re looking for a chocolatey treat you can feel good about sipping, the Avocado Chocolate Peanut Butter Smoothie is truly a must-try. Trust me, after just one glass, you’ll wonder how you ever did breakfast (or snack time) without it. Give it a whirl and let this smoothie become your new go-to for delicious, nourishing indulgence!
Print
Avocado Chocolate Peanut Butter Smoothie Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 smoothie
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
Indulge in this creamy and decadent Avocado Chocolate Peanut Butter Smoothie that’s dairy-free and vegan. A perfect balance of rich cocoa, creamy avocado, and nutty peanut butter in a healthy smoothie!
Ingredients
Avocado Chocolate Peanut Butter Smoothie:
- 1 ripe avocado, peeled and pitted
- 1 banana
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons peanut butter
- 1 cup unsweetened almond milk (or milk of choice)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
Instructions
- Blend Ingredients: In a blender, combine the avocado, banana, cocoa powder, peanut butter, almond milk, honey (if using), vanilla extract, and ice cubes.
- Blend Until Smooth: Blend on high speed until smooth and creamy.
- Adjust Sweetness: Taste and adjust sweetness if needed.
- Serve: Pour into a glass and serve immediately.
Notes
- For added protein, blend in a scoop of chocolate or vanilla protein powder.
- To make it vegan, use maple syrup instead of honey.
- Freeze the banana beforehand for a thicker, creamier texture.
Your email address will not be published. Required fields are marked *