Description
This Avocado Chicken Salad is a refreshing and satisfying dish that is perfect for a light meal or a flavorful sandwich filling. Creamy avocados, tender chicken, and zesty lime come together in this easy recipe.
Ingredients
Ingredients:
- 2 cups cooked chicken breast, shredded or chopped
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 2 tablespoons fresh cilantro or parsley, chopped
- 2 tablespoons lime or lemon juice
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix the cooked chicken, diced avocados, red onion, celery, and herbs.
- Add Flavors: Drizzle with lime or lemon juice. Season with salt and pepper to taste.
- Gently Mix: Stir gently to combine all ingredients without mashing the avocados too much.
- Serve or Chill: Serve immediately or refrigerate for 15–20 minutes before serving.
Notes
- This salad is versatile and can be enjoyed on its own, in lettuce wraps, or as a sandwich or pita filling.
- For added flavor, consider mixing in diced cucumber, cherry tomatoes, or a dollop of Greek yogurt or mayo.